Description
This honey glazed salmon is easy enough for a weeknight meal yet perfect for serving guests. Pair it with rice and steamed veggies for a complete dinner.
Ingredients
- 1 ½ lb salmon, skin removed, cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Pat salmon cubes dry and season with paprika, garlic powder, onion powder, salt, and black pepper. Toss with 1 tablespoon olive oil.
- Heat skillet with 1 tablespoon oil, cook salmon cubes in a single layer for 4–5 minutes, flipping often until crispy and golden. Transfer to plate and cook remaining salmon.
- Add remaining oil to skillet, sauté garlic and ginger for 1 minute.
- Stir in soy sauce, rice vinegar, and honey. Simmer 3–5 minutes until thickened.
- Return salmon to skillet, toss well with sauce, check seasoning.
- Serve over rice and enjoy.
Notes
- Dry salmon well to remove extra moisture.
- Cube salmon evenly for uniform cooking.
- Gently toss with seasoning until coated.
- Optional: add cayenne pepper for a spicy kick.
- Marinate in seasoning for 30–60 minutes if time allows.
- Use fresh garlic for best flavor.
- Can be made in an air fryer at 390°F for 7–9 minutes, flipping halfway.
- Also works with chicken or shrimp, adjust cooking times accordingly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Seafood
- Method: Pan-Fry
- Cuisine: American