Honey Garlic Turkey Meatballs

Turn an ordinary weeknight into a flavor-packed celebration with these Honey Garlic Turkey Meatballs. Juicy turkey meatballs are baked to perfection and coated in a luscious, sweet-and-savory honey garlic sauce, creating a dish that’s as comforting as it is delicious.

Perfect for busy evenings, family dinners, or casual gatherings, these meatballs bring everyone together around the table with their irresistible aroma and rich, layered flavors. They’re quick to make, simple to prepare, and guaranteed to become a household favorite.

Why You’ll Love This Recipe

• Quick and easy — ready in just 35 minutes, perfect for weeknights.
• Juicy, flavorful meatballs — turkey stays tender, not dry.
• Sweet and savory sauce — honey and garlic create a crowd-pleasing glaze.
• Gluten-free option — use gluten-free breadcrumbs or omit if desired.
• Versatile — serve as an appetizer, main dish, or party snack.

Ingredients

• 1 lb ground turkey
  Lean, healthy protein that stays moist when baked correctly.
• 1/2 cup breadcrumbs (regular or whole wheat)
  Binds the meatballs and adds structure.
• 1 large egg
  Helps hold the meatballs together while baking.
• 2 cloves garlic, minced
  Adds aromatic depth to the meatballs.
• 1/4 cup finely diced onion
  Brings sweetness and flavor to the mix.
• 1 tsp paprika
  Adds mild warmth and color.
• 1/2 tsp salt
  Enhances the overall flavor.
• 1/4 tsp black pepper
  Adds subtle heat.
• 1/3 cup honey
  Sweetens and balances the savory sauce.
• 1/4 cup soy sauce (low-sodium preferred)
  Adds umami and saltiness.
• 2 cloves garlic, minced (for sauce)
  Boosts the garlic flavor in the glaze.
• 1 tbsp rice vinegar or apple cider vinegar
  Adds tang and balances the sweetness.
• 1 tbsp sesame oil (optional)
  Provides a nutty aroma and depth.
• 1 tsp cornstarch mixed with 2 tbsp water
  Thickens the honey garlic sauce.
• Sesame seeds and chopped green onions
  Optional garnish for color, texture, and extra flavor.

How to Make Honey Garlic Turkey Meatballs

Step 1: Prep Meatballs

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, paprika, salt, and pepper. Mix gently—don’t overmix, or meatballs will be tough.

Step 2: Shape Meatballs

Form the mixture into meatballs about 1.5 inches in diameter using a cookie scoop or your hands. Place on the prepared baking sheet, spacing them about an inch apart.

Step 3: Bake

Bake for 18–20 minutes, until golden brown and fully cooked (internal temperature should reach 165°F).

Step 4: Make the Sauce

While meatballs bake, combine honey, soy sauce, garlic, rice vinegar, and sesame oil (if using) in a small saucepan. Heat over medium until simmering.
Stir in the cornstarch mixture and cook for 2–3 minutes until thickened. Remove from heat.

Step 5: Coat Meatballs

Transfer baked meatballs to a large bowl and toss with the honey garlic sauce until evenly coated.

Step 6: Serve

Serve hot, garnished with sesame seeds and chopped green onions.

Tips for Success

• Don’t overmix meatball mixture to keep them tender.
• Use a meat thermometer to ensure they’re fully cooked without drying out.
• Adjust garlic in the sauce for stronger or milder flavor.
• Serve immediately for the best texture; sauce can be kept warm while baking meatballs.

Equipment Needed

• Baking sheet
• Parchment paper or silicone mat
• Mixing bowl
• Small saucepan
• Measuring cups and spoons
• Cookie scoop or hands for shaping

Recipe Variations

• Spicy Version — add red pepper flakes to the meatballs or sauce.
• Gluten-Free — use gluten-free breadcrumbs or almond flour.
• Asian Twist — add a splash of hoisin or sriracha to the sauce.
• Mini Meatballs — make smaller bite-sized meatballs for appetizers.

Serving Suggestions

• Serve over steamed rice or noodles for a full meal.
• Pair with roasted vegetables or a fresh salad.
• Use as sliders or in a sub sandwich for a fun twist.

FAQs

Can I make these ahead of time?
Yes, meatballs can be baked ahead and sauce added before serving.

Can I freeze them?
Yes, baked meatballs freeze well. Thaw and reheat with sauce before serving.

Can I use ground chicken instead of turkey?
Yes, ground chicken works, though it may be slightly less flavorful.

How thick should the sauce be?
It should coat the meatballs without being runny. Adjust cornstarch slurry as needed.

Can I cook them on the stovetop instead of baking?
Yes, brown in a skillet over medium heat and finish with sauce.

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Final Thoughts

These Honey Garlic Turkey Meatballs are the perfect blend of sweet, savory, and aromatic flavors. Quick to make, packed with flavor, and versatile enough for weeknight dinners or special gatherings, they bring warmth and comfort to any meal. Enjoy the joy of cooking and the smiles at the table as everyone digs into these delicious bites.