Description
This Honey Glazed Salmon recipe has a sticky-sweet glaze and is easy to prepare in a skillet and finish in the oven, served perfectly with rice and broccoli.
Ingredients
- Broccoli:
- 1-2 tablespoons peanut oil (or vegetable oil)
- 2 cups broccoli florets
- Salmon:
- 1 ½ lbs salmon, cut into 4 filets (skin on or off)
- ¼ teaspoon EACH: smoked paprika, salt, pepper, mustard powder, onion powder
- ½ teaspoon brown sugar
- 1 tablespoon peanut oil (or olive oil)
- Sauce:
- ½ cup beef broth
- ½ cup chicken broth
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 3 tablespoons packed brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon hot sauce (optional)
- ½ teaspoon ground ginger
- ¼ teaspoon sesame oil
- 2 tablespoons cornstarch
- Pinch red pepper flakes
- For Serving:
- 3 cups cooked rice
Instructions
- Combine salmon seasonings in a small bowl.
- Mix sauce ingredients in a medium container and keep cool until ready.
- Preheat oven to 375°F.
- Heat oil in skillet, sauté broccoli for 4 minutes. Remove and set aside.
- Pat salmon dry and coat with seasonings. Sear in oil for 3 minutes (skin-side-down if applicable).
- Add sauce, bring to boil, thicken, then reduce heat and baste for 2 minutes.
- Add broccoli back to skillet.
- Transfer skillet to oven and bake 7 minutes. Broil for 1-2 minutes to caramelize top.
- Rest salmon 5-10 minutes before serving. Serve with rice.
Notes
- Salmon should reach 145°F before serving. Let it rest to continue cooking slightly.
- Use all chicken broth if preferred, or combine with beef broth for depth.
- Optional: hot sauce, green onions, honey roasted peanuts, lemon wedges, toasted sesame seeds for garnish.
- Cook rice with water and bouillon for extra flavor. Stand 10 minutes after cooking.
- Store in airtight container up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet & Oven
- Cuisine: American