Description
This easy 20-minute Honey Lime Chicken is baked with a simple glaze of honey, soy sauce, fresh lime juice, and garlic. The result is juicy chicken with a perfect balance of sweet, tangy, and savory flavors, making it an ideal meal for busy weeknights.
Ingredients
- 1 lb (500 g) chicken thighs, deboned, skin-on
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 3 dashes cayenne pepper
- 1 big pinch salt
- Chopped parsley, for garnish
- Lime wedges, for serving
Instructions
- Preheat the oven to 400°F (207°C).
- Rub the minced garlic all over the chicken thighs.
- Add the honey, soy sauce, lime juice, cayenne pepper, and salt. Toss well to coat the chicken evenly.
- Transfer the chicken and marinade to a baking sheet lined with aluminum foil. Cover loosely with another sheet of foil to prevent burning.
- Bake for 20 minutes, or until the chicken is fully cooked.
- If the sauce collects in the foil, spoon and brush it over the chicken.
- Broil for 1 minute, or until the chicken skin is lightly charred.
- Garnish with chopped parsley and serve with fresh lime wedges.
Notes
- Double the marinade if you prefer extra sauce.
- Fresh lime juice provides the best flavor.
- Serve with steamed rice or roasted vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American