Description
A beloved holiday classic, this Irresistible Campbell’s Green Bean Casserole combines tender green beans, creamy mushroom sauce, and a golden, crispy onion topping. Simple, comforting, and perfect for Thanksgiving or any family gathering.
Ingredients
- For the casserole:
- 1 can condensed cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 tsp soy sauce
- 4 cups cut green beans (from 2 cans, 1 lb fresh, or one 16 oz frozen package)
- 1/4 tsp ground black pepper
- For the topping:
- 1 1/3 cups crispy French fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, black pepper, and green beans. Stir until evenly coated.
- Fold in 2/3 cup of the crispy French fried onions and mix lightly.
- Pour the mixture into a 1½-quart baking dish and spread evenly.
- Bake uncovered for 25 minutes, until hot and bubbling.
- Remove from oven, stir the mixture gently, and top with the remaining fried onions.
- Return to the oven and bake for another 5 minutes, or until the onions are golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy warm and creamy!
Notes
- Use low-sodium soy sauce and soup for a lighter version.
- For extra flavor, add a dash of garlic powder or a sprinkle of shredded cheddar before baking.
- This dish can be prepared ahead — just assemble and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American