Description
Delicious Italian Zucchini Sauce tossed with pasta and a fragrant blend of fresh herbs, garlic, and creamy Romano cheese. A vibrant, comforting dish perfect for weeknight dinners.
Ingredients
- 12 oz dry pasta of your choice
- 2 1/2 lb zucchini
- 3/4 cup extra-virgin olive oil
- 1 cup diced sweet onion (such as Vidalia)
- Pinch crushed red pepper flakes
- 1 1/2 tbsp minced fresh garlic
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh mint
- 1 cup heavy cream
- 3/4 cup finely grated Romano cheese
- 2 tbsp chopped fresh basil (to finish)
- 2 tbsp chopped fresh oregano (to finish)
- 2 tbsp chopped fresh mint (to finish)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining. Toss pasta with a drizzle of olive oil to prevent sticking.
- Trim ends and halve zucchinis lengthwise. Remove seeds and shred using a box grater or food processor. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add onion and sauté 3 minutes until softened. Add crushed red pepper flakes and garlic; cook 1 minute until fragrant.
- Add shredded zucchini, salt, pepper, half the chopped basil, oregano, and mint. Cover, reduce heat to medium-low, and cook 15 minutes, stirring occasionally.
- Remove lid, stir in heavy cream and remaining basil, oregano, and mint. Heat through until slightly thickened.
- Stir in Romano cheese. If sauce is too thick, gradually add reserved pasta water until desired consistency.
- Toss cooked pasta with sauce or serve sauce over pasta. Finish with extra fresh basil, oregano, and mint before serving.
Notes
- Reserve pasta water to adjust sauce consistency as needed.
- Fresh herbs at the end brighten the dish and enhance flavor.
- Can serve as a main dish or side; pair with grilled chicken for extra protein.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauté, Simmer
- Cuisine: Italian