Jack Frost Cocktail: Your Festive Tropical Escape

This Jack Frost Cocktail brings a splash of tropical sunshine to even the frostiest winter days. Blending creamy coconut, sweet pineapple, and a stunning icy-blue hue, it’s the perfect drink for holiday parties, cozy celebrations, or anytime you want a festive sip that feels like a mini vacation. With its frosty rim and luscious slushy texture, this cocktail is as beautiful as it is refreshing.

Why You’ll Love This Recipe

• A show-stopping winter cocktail with a gorgeous icy blue color
• Creamy, tropical flavor that tastes like a holiday getaway
• Quick to make—ready in 10 minutes
• Easy to customize (including a fun non-alcoholic version)
• Perfect for parties, Christmas gatherings, or New Year’s Eve

Ingredients

For the Cocktail

• 2 oz vodka — Smooth base; can substitute with white rum or coconut rum
• 1 oz blue curaçao — Adds citrus flavor and the striking blue color
• 2 oz cream of coconut (like Coco López) — Essential for a rich, creamy texture
• 4 oz pineapple juice — Brings natural sweetness and tropical flair
• 1 cup ice — Creates the icy, slushy consistency
• 1 cup shredded coconut — For rimming the glass
• Pineapple wedge, optional — For garnish
• Maraschino cherry — Adds a festive touch on top

How to Make Jack Frost Cocktail

1. Prepare the Glass

Spread shredded coconut on a small plate. Dip the rim of your cocktail glass in water or pineapple juice, then press it into the coconut to create a snowy rim.

2. Blend the Cocktail

In a blender, combine vodka, blue curaçao, cream of coconut, pineapple juice, and ice. Blend on high for 30–45 seconds, or until smooth and slushy.

3. Pour and Enjoy

Pour the icy mixture into your prepared glass. You’ll see a gorgeous cascading blue effect that feels like winter magic.

4. Add Garnishes

Top with a pineapple wedge and maraschino cherry for a tropical holiday finish.

5. Serve Immediately

Enjoy right away to maintain the perfect frosty, slushy texture.

Tips for Success

• Use very cold pineapple juice for the best icy blend
• Add more ice for a thicker slush or more juice for a lighter sip
• Rim the glass right before serving so the coconut sticks beautifully
• For large parties, pre-measure ingredients to make blending quick and easy

Equipment Needed

• Blender
• Cocktail glass
• Small plate
• Measuring jigger or small measuring cup

Recipe Variations

• Non-Alcoholic Version: Replace vodka with coconut water and blue curaçao with blue raspberry soda
• Extra Tropical: Add a splash of coconut rum or use coconut-flavored vodka
• Light & Refreshing: Use a little sparkling water after blending for a fizzy twist
• Holiday Spice: Add a tiny pinch of nutmeg or cinnamon for a wintery spin

Serving Suggestions

• Perfect with holiday appetizers like cheese boards, shrimp cocktails, or fruit platters
• Serve alongside festive desserts such as coconut macaroons
• Great signature drink for winter weddings or holiday-themed parties

FAQs

Can I make this ahead of time?
It’s best served immediately—frozen cocktails melt quickly.

Can I make a big batch?
Yes! Blend multiple servings at once, but don’t overcrowd the blender.

Can I skip the coconut rim?
Absolutely, but it adds great texture and a snowy appearance.

Can I use canned pineapple juice?
Yes—just make sure it’s cold.

Can I make it without alcohol?
Yes, swap vodka and curaçao for non-alcoholic alternatives (see variations).

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Final Thoughts

This Jack Frost Cocktail delivers holiday sparkle in every sip. With its bright tropical flavor, snowy coconut rim, and frosty blue color, it’s a festive delight that feels like a getaway in a glass. Whether you’re hosting a winter gathering or simply treating yourself, this drink is guaranteed to bring joy and seasonal charm.