Description
Experience the vibrant Jack Frost Cocktail, a festive tropical drink blending pineapple and coconut flavors — the perfect icy escape for holiday gatherings.
Ingredients
-
- For the Cocktail
- 2 oz vodka (or substitute with white rum or coconut rum)
- 1 oz blue curaçao (or blue raspberry soda for non-alcoholic version)
- 2 oz cream of coconut (e.g., Coco Lopez)
- 4 oz pineapple juice
- 1 cup shredded coconut (for rimming the glass)
- 1 cup ice
- Pineapple wedge (optional garnish)
- Maraschino cherry (festive garnish)
- Equipment
- Blender
- Cocktail glass
- Small plate
Instructions
- Prepare the Glass: Spread shredded coconut on a small plate. Dip the rim of your glass in water or pineapple juice, then press into the coconut to coat.
- Combine Ingredients: In a blender, add vodka, blue curaçao, cream of coconut, and pineapple juice. Add ice and blend on high for 30–45 seconds until smooth.
- Pour and Serve: Pour the blended mixture into the prepared glass.
- Add Final Touches: Garnish with a pineapple wedge and a maraschino cherry.
- Enjoy Immediately: Serve right away to maintain the icy, slushy texture.
Notes
- This cocktail is best enjoyed fresh for optimal slushy texture.
- Pre-measure ingredients for faster blending during gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blend
- Cuisine: American, Tropical