Description
Discover the delightful flavors of Crack Burgers with savory ground chuck, crispy bacon, and creamy cheddar cheese—an irresistible BBQ favorite.
Ingredients
- For the patties
- 1 lb ground chuck (80% lean)
- 1 packet ranch dressing mix
- 4 slices bacon, cooked and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices cheddar cheese
- Optional toppings
- 1 cup lettuce
- 1 medium tomato, diced
- 1 small onion, sliced
- 1 medium avocado, sliced
- 1 jalapeño, sliced
- Crispy fried onions, optional
Instructions
- In a large bowl, gently mix ground chuck, ranch dressing mix, chopped bacon, salt, pepper, and cheddar until just combined.
- Form mixture into 4 evenly sized patties, about ½-inch thick.
- Grill or pan-fry over medium heat for 5–6 minutes per side, until internal temperature reaches 160°F.
- During the last minute of cooking, top each patty with an extra slice of cheddar and cover to melt.
- Place patties on buns, add desired toppings, and serve immediately.
Notes
- Optional: Top burgers with crispy fried onions for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American