Kokkinisto (Greek Beef Stew)

If you’ve ever wanted a stew that feels both exotic and comforting, Kokkinisto is your answer. This traditional Greek beef stew is rich, aromatic, and full of bold flavors—from the warmth of cinnamon and cloves to the deep, savory notes of red wine and tomatoes. Tender beef cubes slowly simmer in this luscious sauce, creating a dish that pairs perfectly with mashed potatoes, orzo, or freshly cooked pasta.

Kokkinisto is perfect for cozy dinners, family gatherings, or anytime you want a hearty meal that fills the kitchen with irresistible aromas.

Why You’ll Love This Recipe

• Bold and aromatic Greek flavors with cinnamon, cloves, and thyme
• Hearty and comforting with tender, melt-in-your-mouth beef
• Easy one-pot meal with minimal prep
• Perfect with mashed potatoes, orzo, or pasta

Ingredients

• Olive oil (2 tbsp) – For browning the beef and sautéing vegetables
• Stewing beef, 1 ½ lb (750 g), cut into 1-inch cubes – Tender, flavorful protein base
• Large onion, diced (1) – Adds natural sweetness and depth
• Carrot, sliced (1 large) – Balances flavors with subtle sweetness
• Celery stalks, diced (2) – Earthy crunch and aromatic base
• Medium leek, sliced (1) – Adds delicate onion flavor
• Garlic cloves, finely chopped (2) – Infuses the stew with aroma
• Tomato paste (2 tbsp) – Intensifies tomato flavor and thickens sauce
• Fresh thyme, finely chopped (1 tbsp) – Herbal depth
• Ground cloves (¼ tsp) – Warm spice that enhances richness
• Dry red wine (125 ml) – Adds acidity and depth of flavor
• Diced tomatoes, canned (14 oz / 400 g) – Provides body and tang
• Sugar (½ tsp) – Balances acidity of tomatoes
• Bay leaves (3) – Adds aromatic notes
• Cinnamon stick (1) – Warmth and subtle sweetness
• Beef stock (3 ½ cups / 800 ml) – Creates a rich, savory sauce
• Fresh parsley, chopped (¼ cup) – Bright, fresh finish

How to Make Kokkinisto

Brown the beef

Heat olive oil in a Dutch oven or deep pan over medium heat. Brown the beef cubes in batches for 7–8 minutes, ensuring each side gets a golden crust. Remove beef and set aside.

Sauté the vegetables

Add onion, carrot, and celery to the same pan. Cook for 7–8 minutes until softened. Stir in leek and garlic and cook for another 5 minutes until tender.

Build the sauce

Mix in tomato paste, thyme, and cloves. Pour in the red wine and cook 2–3 minutes until alcohol mostly evaporates. Add diced tomatoes, sugar, bay leaves, cinnamon stick, and beef stock. Return the beef to the pot and stir to combine. Bring to a boil.

Simmer to perfection

Reduce heat and simmer for 25 minutes or until the sauce thickens to your liking. Remove bay leaves and cinnamon stick, stir in chopped parsley, and season to taste.

Serve

Serve hot with mashed potatoes, orzo, or freshly cooked pasta.

Tips for Success

• Brown beef in batches to avoid overcrowding and ensure proper caramelization
• Let the stew simmer gently for rich, developed flavors
• Taste and adjust seasoning before serving

Equipment Needed

• Dutch oven or large deep sauté pan
• Wooden spoon or spatula
• Knife and cutting board

Recipe Variations

• Spicy twist: Add crushed red pepper flakes to the sauce
• Vegetable boost: Include diced bell peppers or mushrooms
• Red wine substitute: Use additional beef stock if preferred
• Slow cooker version: After browning, transfer all ingredients to a slow cooker and cook 4–5 hours on low

Serving Suggestions

• Serve with creamy mashed potatoes to soak up the sauce
• Pair with buttery orzo or egg noodles
• Garnish with extra fresh parsley for color and brightness

FAQs

Can I make this ahead of time?
Yes, Kokkinisto tastes even better the next day once flavors meld. Reheat gently on the stove.

Can I use stew beef from the freezer?
Yes, just thaw completely before browning.

Is this dish spicy?
Not traditionally; it’s warmly spiced with cinnamon and cloves but not hot. Add chili flakes if you want heat.

Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months. Reheat gently.

Can I make it without red wine?
Yes, replace with an equal amount of beef stock for a non-alcoholic version.

Final Thoughts

Kokkinisto is a comforting, aromatic Greek stew that elevates simple beef into a rich, flavorful meal. Its warm spices and tender beef make it perfect for family dinners or special occasions. Try it with mashed potatoes or orzo, and enjoy a hearty taste of Greece in your own kitchen.

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