To Marinate the Shrimp

• 1 pound shrimp (cleaned, shell removed, tail intact, defrosted if frozen)
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda

For the Sauce

• Marinated shrimp from step 1
• 2 tablespoons olive oil (divided, up to 4 tablespoons)
• 5 cloves garlic, minced
• 1/2 cup white wine or dry vermouth
• 1/8 teaspoon crushed red pepper (plus more if needed)
• 1/4 teaspoon black pepper (plus more if needed)
• 1 tablespoon all-purpose flour
• 3/4 cup clam juice or chicken/vegetable broth
• 1 tablespoon unsalted butter (up to 3 tablespoons)
• 1 large lemon (juiced and zested)
• 1 handful fresh parsley, chopped
• 1/2 cup reserved pasta water (only if needed)

For Serving

• 1/2 pound spaghetti or linguine, cooked al dente (up to 1 pound for bigger appetites)