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Lemon Rice Krispy Treats


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  • Author: Klara Henschel,
  • Total Time: 13 minutes
  • Yield: 24 treats
  • Diet: Vegetarian

Description

Lemon Rice Krispy Treats are a bright, refreshing twist on classic Rice Krispies treats. Made with crispy rice cereal, buttery melted marshmallows, fresh lemon zest, and optional lemon extract, these chewy bars are finished with a drizzle of white chocolate and extra lemon zest. They are easy to make in just 13 minutes, plus cooling time, and make 24 delicious treats.


Ingredients

  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 3 cups mini marshmallows (half yellow lemon-flavored and half classic white, if desired)
  • Zest of 1 lemon, plus more for garnish if desired
  • 1/2 teaspoon lemon extract, optional
  • 1/2 cup white chocolate chips or melting wafers
  • Lemon peel or zest, for garnish


Instructions

  1. Prepare the pan. Grease a 9 × 9-inch baking pan or line it with parchment paper for easy removal.
  2. Melt the butter and marshmallows. In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth. Stir in the lemon zest and lemon extract, if using.
  3. Add the cereal. Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
  4. Press into the pan. Transfer the mixture to the prepared pan. Using a buttered spatula or wax paper, gently press it into an even layer. Avoid pressing too firmly so the treats stay soft and chewy.
  5. Melt the white chocolate. Place the white chocolate chips or melting wafers in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval, until smooth.
  6. Decorate. Drizzle the melted white chocolate over the treats. Sprinkle with additional lemon zest or fine curls of lemon peel.
  7. Cool and serve. Allow the treats to cool and set for at least 30 minutes. Cut into 24 squares and enjoy.

Notes

  • Keep the heat low when melting the butter and marshmallows to prevent scorching.
  • For a stronger citrus flavor, add the optional lemon extract.
  • Press the cereal mixture gently into the pan to keep the treats soft and chewy.
  • Allow the treats to set for at least 30 minutes before cutting.
  • Extra lemon zest or fine curls of lemon peel make a fresh, attractive garnish.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dessert, Snack
  • Method: Stovetop
  • Cuisine: American