Description
A decadent and flavorful Cajun-inspired recipe featuring baked russet potatoes loaded with a creamy, cheesy shrimp sauce made with fresh shrimp, Cajun seasoning, and a blend of Parmesan and Asiago cheeses. This comforting dish combines tender baked potatoes with rich shrimp cream sauce and fresh broccoli, perfect for an indulgent dinner.
Ingredients
Potatoes
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon salt
Shrimp Stock (Optional)
- Leftover shrimp shells
- 2–3 sticks celery, roughly chopped
- 2–3 sticks carrot, roughly chopped
- ½ cup onion, roughly chopped
- 1 tablespoon roasted garlic bouillon
- 1 cup water
Shrimp Cream Sauce
- 1 lb raw medium shrimp, peeled and deveined
- 1.5–2 cups heavy cream
- 1 teaspoon butter
- 1 teaspoon minced garlic
- ½ cup Parmesan cheese
- ½ cup Asiago cheese
- 1 cup chopped broccoli
- ¼–½ cup shrimp stock (optional)
- 1 tablespoon Cajun seasoning
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
Instructions
- Bake the Potatoes: Preheat oven to 425°F (220°C). Clean and dry potatoes. Poke holes with a fork, rub with olive oil and salt, and bake uncovered for 50–60 minutes until tender.
- Prepare Shrimp Stock (Optional): Simmer shrimp shells, celery, carrot, onion, bouillon, and water for 20–30 minutes. Strain and set aside.
- Cook Shrimp: Melt butter in a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until just done. Season with Cajun seasoning and lemon juice. Remove shrimp.
- Make Cream Sauce: In the same skillet, add cream, Parmesan, Asiago, garlic, and broccoli. Bring to a slow boil, then simmer until thick. Add shrimp stock if needed. Return shrimp to sauce.
- Assemble: Cool potatoes slightly, slice open, fluff inside, and spoon shrimp sauce generously over each. Garnish with parsley and serve warm.
Notes
- Using shrimp shells for stock adds extra flavor but is optional.
- Adjust Cajun seasoning for mild or spicy taste.
- Add shrimp stock gradually to control sauce thickness.
- Let potatoes cool slightly before cutting.
- Broccoli adds freshness and texture to the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish, Dinner
- Method: Bake, Simmer
- Cuisine: American, Cajun