Description
This Lobster and Shrimp Alfredo Seafood Tagliatelle is an elegant yet easy pasta dinner featuring tender lobster, juicy shrimp, and ribbons of tagliatelle tossed in a rich homemade Parmesan cream sauce. Finished with garlic, fresh parsley, and cracked black pepper, it’s a delicious seafood meal ready in just 35 minutes.
Ingredients
- 8 oz tagliatelle or fettuccine pasta
- 1 lobster tail, cooked and halved or whole for garnish
- 1/2 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and cracked black pepper, to taste
- 1/4 tsp Old Bay or Cajun seasoning, optional
- Fresh chopped parsley, for garnish
- A splash of reserved pasta water, if needed
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Cook the tagliatelle according to the package instructions until al dente. Before draining, reserve 1/3 cup of pasta water. Drain the pasta and set aside.
- Sear the Seafood: Melt the butter in a large skillet over medium heat. Add the shrimp and cook for about 2–3 minutes per side, until pink and cooked through. Warm the cooked lobster meat in the skillet, then remove the seafood and set aside.
- Make the Alfredo Sauce: Add the minced garlic to the same skillet and stir until fragrant. Pour in the heavy cream, then add the Parmesan cheese and optional Old Bay or Cajun seasoning. Simmer gently, stirring, until the sauce thickens and becomes smooth.
- Coat the Tagliatelle: Add the drained pasta to the Alfredo sauce and toss until evenly coated. Add a splash of reserved pasta water if needed to loosen the sauce.
- Plate and Garnish: Divide the creamy pasta between two plates. Top with the shrimp and lobster, then finish with fresh chopped parsley and cracked black pepper. Serve immediately.
Notes
- Pasta: Tagliatelle works beautifully with the creamy sauce, but fettuccine or linguine can also be used.
- Lobster: Use cooked lobster meat or a cooked lobster tail. Warm it gently in the skillet to avoid overcooking.
- Shrimp: Large shrimp are ideal for this recipe. Cook just until pink and opaque so they stay tender.
- Cheese: Freshly grated Parmesan melts smoothly and gives the Alfredo sauce its rich flavor.
- Seasoning: Old Bay or Cajun seasoning is optional but adds a lovely savory touch.
- Sauce: Reserve some pasta water before draining. A small splash helps adjust the sauce to your preferred consistency.
- Serving: Serve immediately while the sauce is creamy, garnished with parsley and freshly cracked black pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: American, Italian Inspired