Mango Chicken Curry

This Mango Chicken Curry is a vibrant, aromatic, and satisfying dish that perfectly balances the sweetness of ripe mangoes with the warmth of curry spices and the creaminess of coconut milk. Tender chunks of chicken soak up the rich sauce, making each bite bursting with flavor. Perfect for a weeknight dinner, cozy family meal, or even entertaining guests, this curry is quick to make yet feels indulgent and special.

Why You’ll Love This Recipe

• Sweet and savory combination: Ripe mangoes complement spicy curry for an irresistible flavor profile.
• Creamy and comforting: Coconut milk creates a rich, luscious sauce.
• Quick and easy: Ready in just 50 minutes for a stress-free dinner.
• Family-friendly: Mild heat makes it suitable for kids and adults alike.
• Customizable: Adjust spices, add vegetables, or serve with rice or naan.

Ingredients

For the Curry

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces – tender protein base.
• 1 ripe mango, peeled and diced – adds natural sweetness and fruity flavor.
• 1 medium onion, finely chopped – aromatic base for the curry.
• 2 garlic cloves, minced – adds savory depth.
• 1-inch piece ginger, grated – provides warmth and fragrance.
• 1 cup coconut milk – creamy base that balances spices.
• 2 tablespoons curry powder – signature flavor of the dish.
• 1 tablespoon vegetable oil – for sautéing aromatics.
• 1 teaspoon salt – to enhance flavors.
• ½ teaspoon ground turmeric – earthy color and subtle flavor.
• ½ teaspoon chili powder – mild heat; adjust to taste.
• Fresh cilantro leaves, for garnish – adds color and freshness.

How to Make Mango Chicken Curry

Prepare the Aromatics

Heat oil in a large skillet over medium heat. Add chopped onion and sauté for 3–4 minutes until softened and translucent. Stir in garlic and ginger and cook for 1 minute until fragrant. Add curry powder, turmeric, and chili powder and cook for another minute to bloom the spices.

Cook the Chicken

Add the chicken pieces to the skillet. Cook for 5–6 minutes, stirring occasionally, until lightly browned on all sides.

Make the Curry Sauce

Pour in the coconut milk and add salt. Stir to combine, bring to a simmer, and cook for 15 minutes or until chicken is fully cooked and tender.

Add the Mango

Gently fold in the diced mango and cook for 3–4 minutes until heated through but still holding its shape.

Serve

Garnish with fresh cilantro leaves and serve hot with steamed rice, cauliflower rice for a low-carb option, or warm naan bread.

Tips for Success

• Use ripe mangoes for natural sweetness and vibrant flavor.
• Don’t overcook chicken to keep it juicy and tender.
• Simmer gently to let flavors meld without curdling the coconut milk.
• Adjust spice level by adding extra chili powder or fresh chilies.
• Optional veggies: Add bell peppers, peas, or spinach for extra color and nutrients.

Variations

• Keto-friendly: Serve with cauliflower rice instead of regular rice.
• Spicy mango curry: Add fresh green chilies or extra chili powder.
• Tropical twist: Stir in pineapple chunks along with mango.
• Creamier version: Use half-and-half or heavy cream with coconut milk.
• Herb infusion: Garnish with fresh basil or mint for a refreshing twist.

Serving Suggestions

• Serve with jasmine or basmati rice for a classic combination.
• Pair with warm naan or roti for dipping into the sauce.
• Garnish with extra cilantro and lime wedges for added brightness.
• Add a side of cucumber raita or simple salad to balance the spice.

FAQs

Can I use chicken thighs instead of breast? Yes, boneless, skinless thighs work well and stay juicy.
Can I make this ahead? The curry can be cooked and refrigerated for up to 2 days; reheat gently.
Can it be frozen? Yes, store in airtight containers for up to 2 months; thaw in the fridge before reheating.
How do I keep the mango from becoming mushy? Add it in the last 3–4 minutes of cooking to retain texture.
Can I adjust the spice level? Absolutely; reduce or increase chili powder or add fresh chilies to taste.

Final Thoughts

This Mango Chicken Curry is the perfect combination of sweet, savory, and creamy flavors that feel both indulgent and wholesome. Quick, flavorful, and adaptable, it’s a go-to recipe for weeknight dinners, family meals, or when you want a restaurant-quality curry at home. Every bite delivers a burst of tropical sweetness and aromatic warmth that will have everyone asking for seconds.

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