Massaman Curry with Roasted Potatoes

If you’re craving a hearty, flavorful meal that’s both comforting and vibrant, this Massaman Curry with Roasted Potatoes is your new go-to. Imagine tender, aromatic curry infused with creamy coconut milk, warming spices, and perfectly roasted potatoes that add a crispy, golden touch. Whether it’s a busy weeknight, a cozy dinner at home, or a meal prep for the week ahead, this vegan and gluten-free curry never disappoints. It’s indulgent, wholesome, and packed with flavor that makes every bite unforgettable.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 25 minutes for busy nights.
• Vegan and gluten-free: A hearty meal everyone can enjoy.
• Flavor-packed: Rich, aromatic Massaman curry with savory roasted potatoes.
• Perfect for meal prep: Keeps well in the fridge and reheats beautifully.

Ingredients

• 2 (14 oz) cans coconut milk – Provides a rich, creamy base for the curry.
• 4 cloves garlic, minced – Adds a fragrant, savory depth.
• 5 tbsp Massaman curry paste – Infuses the dish with authentic Thai flavors.
• 3 heaping cups mixed vegetables – Adds texture, color, and nutrients.
• 1 lb potatoes – Roasted to golden perfection for a hearty, crispy element.
• 2 tbsp curry powder – Enhances the potatoes with extra warmth and spice.
• Salt and pepper, to taste – Essential seasoning for balance.
• Optional: ¼ cup peanut butter – Adds creaminess and subtle nuttiness.

How to Make Massaman Curry with Roasted Potatoes

Prep the Potatoes

Peel the potatoes and cut them into small half-inch cubes. Toss them in a bowl with curry powder, salt, and pepper for a flavorful coating.

Roast or Fry the Potatoes

• Roasting: Preheat the oven to 425°F. Spread the potatoes on a parchment-lined baking sheet and roast for 20 minutes until golden and crispy.
• Frying: Heat a little oil in a pan and fry the potatoes until browned and crispy.

Cook the Curry

While the potatoes cook, prepare the curry:

1. Heat a bit of oil or vegetable broth in a pot over medium heat.
2. Add mixed vegetables and minced garlic, sautéing for about 5 minutes until fragrant.
3. Stir in the coconut milk, Massaman curry paste, and optional peanut butter.
4. Season with salt and pepper and simmer for 15 minutes, letting the flavors meld together.

Serve

Divide the curry into bowls or plates and top with the roasted potatoes. Serve warm and enjoy the perfect combination of creamy, spicy, and crispy textures.

Tips for Success

• For extra flavor, roast potatoes with a drizzle of olive oil.
• Adjust the curry paste amount based on your preferred spice level.
• Make ahead: Curry can be cooked a day in advance and stored in the fridge for quick reheats.
• Use a variety of seasonal vegetables for added color and nutrition.

Equipment Needed

• Cutting board and knife
• Mixing bowl
• Baking sheet with parchment paper or frying pan
• Medium-sized pot for the curry
• Spoon or spatula for stirring

Recipe Variations

• Spicy Version: Add a dash of chili flakes or fresh chopped chili to the curry.
• Low-Carb Option: Swap potatoes for roasted cauliflower or sweet potatoes.
• Nut-Free: Skip the peanut butter and use a little extra coconut milk for creaminess.

Serving Suggestions

Serve with steamed jasmine rice, fluffy quinoa, or warm naan bread. Garnish with fresh cilantro, crushed peanuts, or a squeeze of lime for an extra burst of flavor.

FAQs

Can I make this curry ahead of time?
Yes! It keeps well in the fridge for up to 3 days and reheats beautifully.

Can I use other vegetables?
Absolutely. Bell peppers, carrots, zucchini, or green beans all work well.

How spicy is this curry?
Massaman curry is mildly spicy by default. Add more curry paste or chili for extra heat.

Can I freeze this curry?
Yes, it freezes well in an airtight container for up to 2 months. Reheat gently on the stove.

Do I need peanut butter?
It’s optional. Peanut butter adds richness, but the curry is still delicious without it.

Final Thoughts

This Massaman Curry with Roasted Potatoes is a perfect balance of creamy, savory, and crispy flavors that will satisfy both curry lovers and anyone new to Thai cuisine. It’s quick enough for a weekday dinner yet impressive enough for guests, and its vegan, gluten-free profile makes it a versatile favorite. Give it a try, savor every bite, and let this curry become your new comfort food staple.

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