Description
Melt in Your Mouth Chicken is a simple, flavorful baked chicken dinner with tender chicken breasts covered in a creamy Greek yogurt or sour cream and Parmesan topping. Seasoned with garlic, onion, and paprika, then baked until golden and juicy, this easy family-friendly meal is perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt or sour cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for color)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh parsley or chives, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a medium bowl, combine the Greek yogurt or sour cream, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
- Arrange the chicken breasts in the prepared baking dish.
- Spread the yogurt and Parmesan mixture evenly over the top of each chicken breast.
- Bake uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The topping should be golden and slightly bubbly.
- Remove from the oven and sprinkle with chopped fresh parsley or chives.
- Serve warm with rice, mashed potatoes, or roasted vegetables.
Notes
- Greek yogurt or sour cream: Either works well for the creamy topping. Use plain, unsweetened Greek yogurt.
- Even cooking: Choose chicken breasts of similar size and thickness so they cook evenly.
- Check doneness: Use a meat thermometer to confirm the thickest part of each chicken breast reaches 165°F (74°C).
- Parmesan: Freshly grated Parmesan melts smoothly and adds the best flavor.
- Garnish: Fresh parsley or chives add color and freshness before serving.
- Serving ideas: Serve with rice, mashed potatoes, or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course
- Method: Baking, Oven
- Cuisine: American