Miso Udon Noodle Soup with Teriyaki Mushrooms

Warm, comforting, and deeply flavorful, this Miso Udon Noodle Soup with Teriyaki Mushrooms is a bowl of pure comfort. The silky udon noodles soak up a rich miso broth, while the caramelized teriyaki mushrooms bring a savory sweetness that ties everything together.

Perfect for chilly evenings or when you crave a cozy, nourishing meal, this dish is simple to prepare yet layered with complexity. The combination of earthy mushrooms, aromatic broth, and fresh green onions makes it both satisfying and refreshing.

Ingredients (Serves 2–3)

For the Miso Broth

• 4 cups vegetable or chicken broth
• 2 tablespoons white or yellow miso paste
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced

For the Udon Noodles

• 7 ounces (200g) udon noodles, fresh or frozen

For the Teriyaki Mushrooms

• 2 cups mixed mushrooms (shiitake, oyster, cremini, or button), sliced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon mirin (or honey substitute)
• 1 teaspoon brown sugar
• ½ teaspoon rice vinegar

For Garnish

• 2 green onions, finely chopped
• Chili oil or togarashi (optional)
• Fresh cilantro or sesame seeds (optional)

Step-by-Step Instructions

Step 1: Prepare the Broth

Step 2: Cook the Udon Noodles

1. In a separate pot, cook udon noodles according to package instructions until just tender.
2. Drain and rinse briefly under warm water to loosen them. Set aside.

Step 3: Make the Teriyaki Mushrooms

1. Heat vegetable oil in a skillet over medium-high heat.
2. Add the mushrooms and cook for 4–5 minutes until golden and slightly crisp.
3. Stir in soy sauce, mirin, brown sugar, and rice vinegar.
4. Continue to cook for another 2–3 minutes until the sauce reduces and coats the mushrooms. Remove from heat.

Step 4: Assemble the Bowls

1. Divide the cooked udon noodles into serving bowls.
2. Ladle the hot miso broth over the noodles.
3. Top with generous spoonfuls of teriyaki mushrooms.
4. Garnish with chopped green onions, cilantro, and a drizzle of chili oil or a sprinkle of togarashi for a little heat.

Tips & Variations

• Protein Boost: Add tofu cubes, soft-boiled eggs, or thinly sliced chicken for extra heartiness.
• Broth Depth: Add a dash of dashi or kombu stock to enhance the umami flavor.
• Vegan Option: Use vegetable broth and ensure your miso paste is vegan-friendly.
• Noodle Swap: Substitute soba or ramen noodles if udon isn’t available.
• Make It Creamy: Stir in a splash of coconut milk for a richer texture.

Serving Suggestions

Serve this noodle soup with a side of edamame, seaweed salad, or crispy spring rolls for a complete Japanese-inspired meal.

Conclusion

Miso Udon Noodle Soup with Teriyaki Mushrooms is the ultimate comfort in a bowl — soothing broth, tender noodles, and sweet-savory mushrooms all working in harmony. It’s a recipe that celebrates simple ingredients while delivering restaurant-quality flavor, ready in under 30 minutes.

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