Mocha Fudge Layer Cake

If you’re craving a dessert that brings pure decadence to every bite, this Mocha Fudge Layer Cake is the one to make. It’s rich, moist, and infused with the irresistible combination of deep chocolate and smooth coffee—perfect for celebrations, cozy weekends, or anytime you need a show-stopping sweet treat. With tender layers, a silky mocha fudge frosting, and just the right balance of sweetness, this homemade cake tastes like something straight from your favorite bakery.

Whether you’re baking for a birthday, bringing dessert to a gathering, or simply treating yourself after a long day, this cake delivers indulgence in the very best way.

Why You’ll Love This Recipe

• Bold mocha flavor from brewed coffee and cocoa gives every bite depth and richness.
• Moist, tender crumb thanks to buttermilk and hot coffee.
• Easy to prepare, even for beginner bakers.
• Frosting is ultra-smooth and fudgy, perfect for spreading or piping.
• Great for celebrations—looks impressive and tastes even better.

Ingredients

Main Cake Ingredients

• All-purpose flour (2 cups): Creates the perfect structure for a moist yet sturdy cake.
• Granulated sugar (2 cups): Sweetens and helps keep the cake tender.
• Unsweetened cocoa powder (¾ cup): Adds deep chocolate flavor.
• Baking soda (2 tsp): Provides lift and tenderness.
• Baking powder (1 tsp): Helps the cake rise evenly.
• Salt (1 tsp): Balances sweetness and enhances the chocolate.
• Buttermilk (1 cup): Adds moisture and a subtle tang for richness.
• Vegetable oil (½ cup): Keeps the cake soft and moist.
• Large eggs (2): Bind the batter and add structure.
• Vanilla extract (2 tsp): Enhances overall flavor.
• Hot brewed coffee (1 cup): Deepens the chocolate flavor and creates a silky batter.

Mocha Fudge Frosting

• Unsweetened cocoa powder (1 cup): Forms the chocolate base.
• Butter, softened (½ cup): Creates a smooth, creamy frosting texture.
• Powdered sugar (4 cups): Adds sweetness and body.
• Brewed coffee (⅓ cup): Boosts mocha flavor and thins the frosting to the perfect consistency.
• Vanilla extract (1 tsp): Adds warmth and depth.

Optional Garnish

• Chocolate shavings or cocoa powder: Adds a beautiful finishing touch.

How to Make Mocha Fudge Layer Cake

Mix the Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined—no over-mixing!
4. Carefully pour in the hot brewed coffee and stir until smooth. The batter will be thin—that’s exactly how it should be.

Bake the Cakes

5. Divide the batter evenly between both cake pans.
6. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the cakes in their pans for 10 minutes, then turn onto wire racks to cool completely.

Make the Mocha Fudge Frosting

8. In a medium bowl, beat together the softened butter and cocoa powder until smooth.
9. Gradually add the powdered sugar, alternating with splashes of brewed coffee, until the frosting reaches your desired creamy consistency.
10. Mix in the vanilla extract.

Assemble the Cake

11. Place the first cake layer onto a serving plate. Spread a generous layer of frosting on top.
12. Add the second cake layer. Frost the top and sides with the remaining mocha fudge frosting.
13. Garnish with chocolate shavings or a dusting of cocoa powder, if desired.

Tips for Success

• Ensure the coffee is hot when added—it helps bloom the cocoa for deeper flavor.
• If your cakes dome on top, gently level them with a serrated knife before frosting.
• For an ultra-smooth finish, apply a “crumb coat,” chill for 20 minutes, then add the final frosting layer.
• Use room-temperature ingredients for the best mixing and texture.

Equipment Needed

• Oven
• Mixing bowls
• Whisk
• Two 9-inch round cake pans
• Spatula
• Wire cooling racks

Recipe Variations

• Double Chocolate Cake: Replace brewed coffee with hot chocolate or boiling water for pure chocolate flavor.
• Spicy Mocha Cake: Add ½ teaspoon cinnamon and a pinch of cayenne to the dry ingredients for a warm, spicy twist.
• Salted Caramel Mocha Cake: Drizzle caramel sauce between the layers before frosting for extra indulgence.

Serving Suggestions

• Serve with a scoop of vanilla or coffee ice cream.
• Dust the top with cocoa powder, powdered sugar, or espresso powder for a striking finish.
• Pair with a hot latte or cold brew for the ultimate mocha moment.

FAQs

Can I make this cake ahead of time?
Yes! Bake the layers up to 2 days in advance, wrap tightly, and store at room temperature.

Can I freeze the cake?
Absolutely. Freeze frosted or unfrosted layers for up to 2 months. Thaw in the refrigerator.

Do I have to use coffee?
Coffee intensifies the chocolate flavor but doesn’t make the cake taste like coffee. You can substitute hot water if needed.

Can I use a different frosting?
Yes—cream cheese frosting, whipped ganache, or classic buttercream all work well.

My frosting is too thick/thin. What should I do?
Add more coffee (or milk) a tablespoon at a time to thin, or extra powdered sugar to thicken.

Can I bake this in one pan instead of two?
Yes, use a 9×13 pan and increase baking time to 40–45 minutes.

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Conclusion / Final Thoughts

This Mocha Fudge Layer Cake is the perfect blend of rich chocolate and smooth coffee—a dessert that feels both comforting and sophisticated. Whether you’re celebrating a special moment or simply treating yourself, this cake brings pure joy to the table. Bake it, share it, and enjoy every luxurious bite!