Caramel Apple Pie Bombs are the perfect handheld treat for anyone who loves warm apple pie with gooey caramel. These little pastries combine tender biscuit dough, buttery cinnamon apples, and melty caramel into a bite-sized dessert that feels like a mini apple pie explosion. They’re simple to assemble, bake quickly, and make an excellent treat for fall gatherings, holiday dessert platters, or cozy nights in.
Below is the full ingredient list and step-by-step instructions to bring these delicious dessert bombs to life.
Ingredients
For the apple filling
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- pinch of salt
- 1 tbsp unsalted butter
For assembly - 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- cinnamon sugar (optional)
Preparation Method
Step 1
Melt 1 tablespoon of unsalted butter in a skillet over medium heat. Add the finely chopped apples, brown sugar, cinnamon, and a pinch of salt. Cook for 4–6 minutes until the apples soften and the mixture becomes syrupy. Remove from heat and let cool slightly.
Step 2
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 3
Open the biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin to create space for the filling.
Step 4
Place a spoonful of apple filling in the center of each flattened biscuit. Add one caramel candy on top of the apples.
Step 5
Carefully pinch and seal the edges of the dough around the filling to form a ball. Ensure the seams are tightly closed so the caramel doesn’t leak during baking.
Step 6
Place each sealed dough ball seam-side down on the prepared baking sheet. Brush the tops with melted butter.
Step 7
Sprinkle cinnamon sugar generously over each dough ball for extra flavor and crunch, if desired.
Step 8
Bake for 12–15 minutes or until the pie bombs are golden brown and puffed. Allow them to cool for a few minutes before serving, as the caramel inside will be very hot.
Frequently Asked Questions
1. Can I use store-bought apple pie filling?
Yes, store-bought filling works well. Just chop it into smaller pieces so it fits inside the dough easily.
2. What type of caramel candy is best?
Kraft caramel squares or soft caramel chews melt perfectly inside the bombs.
3. Can I make these ahead of time?
Yes. Assemble the bombs and refrigerate unbaked for up to 12 hours. Bake just before serving.
4. Can I air fry them instead of baking?
Absolutely. Air fry at 350°F (175°C) for 8–10 minutes or until golden.
5. Can I add nuts?
Yes, finely chopped pecans or walnuts are delicious added to the apple filling.
6. How do I store leftovers?
Store in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture.
Mouthwatering Caramel Apple Pie Bombs – Gooey, Buttery, and Irresistible
- Total Time: 30 minutes
- Yield: 8 pie bombs
- Diet: Vegetarian
Description
These Caramel Apple Pie Bombs are warm, gooey, and bursting with cinnamon-spiced apple filling wrapped inside flaky biscuit dough. Each bite delivers sweet caramel, buttery apples, and golden pastry perfection.
Ingredients
-
- For the apple filling:
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- For assembly:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
- 2 tbsp butter, melted
- Cinnamon sugar (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt 1 tbsp butter. Add chopped apples, brown sugar, cinnamon, and salt.
- Cook for 5–7 minutes until apples soften and the mixture thickens slightly. Remove from heat and let cool.
- Flatten each biscuit dough piece into a circle.
- Spoon a small amount of apple filling into the center of each dough piece.
- Add one caramel candy on top of the apple filling.
- Fold dough around the filling and pinch tightly to seal, forming a ball.
- Place bombs seam-side down on the prepared baking sheet.
- Brush each with melted butter and sprinkle with cinnamon sugar if desired.
- Bake for 12–15 minutes, or until golden brown.
- Serve warm and enjoy the caramel apple goodness!
Notes
- You can substitute caramel squares with soft caramels or caramel bits.
- For extra indulgence, drizzle the baked bombs with caramel sauce.
- Serve with vanilla ice cream for a dessert-style treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Mouthwatering Caramel Apple Pie Bombs are the perfect blend of soft biscuit dough, warm cinnamon apples, and gooey melted caramel. Easy to prepare and incredibly satisfying, they make a wonderful addition to dessert tables, brunch spreads, or anytime you’re craving a sweet, cozy bite. Serve them warm for the most irresistible texture and flavor.
