Description
If you’re craving a delectable treat that combines coconut and pecans, these No-Bake Coconut Pecan Praline Cookies are perfect. Chewy, nutty, and quick to make, they come together in just 25 minutes and are ideal for snacks, desserts, or make-ahead treats.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Instructions
- Prepare a baking sheet lined with parchment paper.
- In a saucepan over medium heat, melt butter; add brown sugar and sweetened condensed milk, stirring until bubbling (~3 minutes).
- Remove from heat; stir in vanilla, salt, and cinnamon.
- Fold in shredded coconut and chopped pecans until evenly coated.
- Mix in quick oats until thick and well combined.
- Drop spoonfuls onto prepared sheet; flatten slightly if desired.
- Let cool at room temperature at least 20 minutes or refrigerate for quicker cooling.
- Enjoy immediately or store in an airtight container.
Notes
- Optional: Add your favorite nuts or dairy-free chocolate chips for variety.
- Perfect for a quick snack or dessert at gatherings.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American