Description
These easy Nutella Cheesecake Chocolate Cups have a crisp chocolate shell and a creamy Nutella cheesecake filling. They are a simple no-bake dessert that makes 12 delicious chocolate cups.
Ingredients
- 250 grams (1 and 1/4 cups) cream cheese, room temperature
- 150 grams (1/2 cup) Nutella
- 1/2 teaspoon vanilla extract
- 60 ml (1/4 cup) sour cream
- 525 grams (3 and 1/2 cups) dark chocolate
Instructions
- Line a 12-hole muffin tray with cupcake liners. In a large mixing bowl, add the cream cheese and beat with an electric mixer for 1 minute or until smooth and creamy. Add Nutella and vanilla and beat to combine. Add sour cream and beat briefly until smooth.
- Place chocolate in a heatproof bowl and microwave until melted and smooth, making sure to stir every 30 seconds.
- To assemble the chocolate cups, add approximately 1-2 teaspoons of melted chocolate into the bottom of each cupcake liner, ensuring it covers the entire base. Add a tablespoon of Nutella cheesecake mixture on top. Make sure the cheesecake mixture does not touch the side of the liner so there is room for the chocolate to completely cover the sides.
- Generously spoon more melted chocolate over the cheesecake mixture so it is completely covered. Repeat with the remaining chocolate and cheesecake mixture until you have 12 chocolate cups.
- Place the chocolate cups in the refrigerator for two hours or until set. Store in the refrigerator or freezer.
Notes
- Dark chocolate is recommended for the shell, or you can use a mix of half dark chocolate and half milk chocolate.
- You can use whichever type of chocolate you prefer.
- Store the finished chocolate cups in the refrigerator or freezer.
- Prep Time: 135 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American