Description
These Oreo Krispies are the classic Rice Krispie treats taken to the next level with crushed Oreo cookies and extra marshmallows. Thick, chewy, gooey, and completely irresistible, they’re the perfect no-bake dessert for any occasion.
Ingredients
- 5 tbsp butter
- 9 cups mini marshmallows, divided
- 5 cups Krispie cereal
- 16 Oreo cookies, crushed
- 1/2 tsp salt
Instructions
- In a large bowl, combine the Krispie cereal, crushed Oreo cookies, and 1 cup of the mini marshmallows.
- In a large saucepan over medium heat, melt the butter.
- Add the remaining 8 cups of mini marshmallows and the salt. Stir until the marshmallows are completely melted and smooth.
- Pour the melted marshmallow mixture over the cereal mixture and gently fold together with a rubber spatula until evenly coated.
- Transfer the mixture to a greased 9-inch square baking pan and gently press it into an even layer.
- Let cool for about 30 minutes before slicing into squares and serving.
Notes
- Lightly butter your spatula or hands to prevent sticking when pressing the mixture into the pan.
- Store in an airtight container at room temperature for up to 3 days.
- Do not press the mixture too firmly or the bars may become dense.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American