Description
Penang Beef Curry is a rich and flavorful Thai-inspired dish made with tender beef simmered in red curry paste, coconut milk, and aromatic spices. Perfect with rice or noodles.
Ingredients
- 3 lb chuck roast, cut into bite-sized pieces
- 2 Tbsp vegetable oil
- 4 Tbsp Thai red curry paste, divided
- 1 can unsweetened coconut milk
- 4 tsp fish sauce
- 2 tsp sugar
- Zest from 4 limes
Instructions
- Place beef in a pot, cover with water, bring to a boil, then simmer covered for 1.5 hours until tender. Drain.
- Heat vegetable oil in a skillet over medium heat. Add 2 Tbsp red curry paste and sauté 3–5 minutes.
- Whisk in coconut milk, sugar, and fish sauce. Sauté a few more minutes.
- Add remaining red curry paste and beef. Sauté 2–3 minutes.
- Stir in lime zest and cook a few more minutes until sauce thickens. Serve hot.
Notes
- Adjust curry paste to taste for mild or spicy heat.
- Serve with steamed rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish, Curry
- Method: Stovetop
- Cuisine: Thai