Pepper Steak Stir-Fry with Veggie Fried Rice

If you’re looking for a fast, flavor-packed dinner that feels better than takeout, this Pepper Steak Stir-Fry with Veggie Fried Rice is exactly what you need. Tender slices of beef, crisp bell peppers, and a glossy savory sauce come together in minutes, paired with fluffy, colorful fried rice that soaks up every bite. It’s perfect for busy weeknights, casual family dinners, or anytime you want something hearty, comforting, and satisfying without spending hours in the kitchen.

This homemade pepper steak is bold, aromatic, and beautifully balanced, with just enough richness to feel indulgent while still being fresh and wholesome.

Why You’ll Love This Recipe

• Ready in just 30 minutes from start to finish
• Better-than-takeout flavor using simple pantry ingredients
• Family-friendly and easy to customize
• Perfect balance of protein, veggies, and rice
• Great way to use leftover rice and vegetables

Ingredients

For the Pepper Steak

• 8 oz flank steak or sirloin, thinly sliced – Tender, quick-cooking cuts ideal for stir-frying
• Salt & black pepper to taste – Brings out the natural beef flavor
• 1 tsp vegetable or sesame oil – Adds richness and prevents sticking

For the Stir-Fry Veggies

• ½ cup bell peppers, sliced (mixed colors) – Sweet, crunchy, and vibrant
• ¼ cup onion, sliced – Adds savory depth and aroma
• 1 clove garlic, minced – Infuses the dish with bold flavor

For the Stir-Fry Sauce

• 2 tbsp soy sauce – The savory backbone of the sauce
• 1 tsp oyster sauce (optional, halal-certified or omit) – Adds depth and umami
• ½ tsp cornstarch – Thickens the sauce to a glossy finish
• ¼ cup beef broth – Keeps the sauce rich and balanced

For the Veggie Fried Rice

• 1½ cups cooked rice (day-old preferred) – Fries better without turning mushy
• 1 tbsp vegetable oil – Helps the rice crisp slightly
• ½ cup mixed vegetables (peas, carrots, corn) – Adds color, texture, and sweetness
• 1 green onion, sliced – Fresh finish with mild onion flavor
• Salt & white pepper to taste – Classic fried rice seasoning

Optional Add-In

• 1 egg, beaten – Adds protein and richness to the fried rice

How to Make Pepper Steak Stir-Fry with Veggie Fried Rice

Cook the Veggie Fried Rice

Heat the vegetable oil in a skillet or wok over medium heat. Add the mixed vegetables and sauté for 2–3 minutes until just tender. Stir in the cooked rice and fry for 3–4 minutes, breaking up any clumps and letting the rice heat through. Season with salt and white pepper. Push the rice to one side of the pan and pour in the beaten egg if using. Scramble gently, then mix into the rice. Stir in the green onion, remove from the pan, and set aside.

Stir-Fry the Steak

Using the same pan, increase the heat to high and add the oil. Season the steak slices with salt and black pepper. Add them to the hot pan in a single layer and sear quickly for 2–3 minutes until just browned. Avoid overcooking to keep the steak tender. Remove and set aside.

Cook the Vegetables

Add the bell peppers, onion, and garlic to the pan. Stir-fry for 2–3 minutes until fragrant and crisp-tender. The vegetables should still have a slight bite for the best texture.

Add Sauce and Combine

Whisk together the soy sauce, oyster sauce (if using), cornstarch, and beef broth. Return the steak to the pan and pour in the sauce. Stir well and cook for 1–2 minutes until the sauce thickens and coats everything beautifully.

Serve and Enjoy

Serve the pepper steak hot alongside the veggie fried rice. Spoon extra sauce over the rice for maximum flavor.

Tips for Success

• Slice the steak thinly against the grain for the most tender results
• Use high heat when stir-frying to lock in flavor quickly
• Day-old rice works best for fried rice texture
• Don’t overcrowd the pan or the steak will steam instead of sear

Equipment Needed

• Wok or large skillet
• Mixing bowl for sauce
• Spatula or wooden spoon
• Sharp knife and cutting board

Recipe Variations

• Spicy Pepper Steak: Add chili flakes or a splash of chili oil to the sauce
• Extra Veggie Version: Add mushrooms, snap peas, or zucchini
• Low-Carb Option: Serve the pepper steak over cauliflower rice
• Egg-Free Fried Rice: Simply omit the egg and add more vegetables

Serving Suggestions

This dish is perfect on its own, but you can elevate it with a side of cucumber salad, sesame seeds sprinkled on top, or a drizzle of halal chili sauce for extra kick. It also pairs well with a light soup or steamed greens.

FAQs

Can I use chicken instead of beef?
Yes, thinly sliced chicken breast or thigh works very well with the same sauce.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat quickly over medium heat.

Is oyster sauce necessary?
No, it’s optional. You can omit it or use a halal-certified version without alcohol.

Why use day-old rice?
Day-old rice is drier, which helps it fry without becoming mushy.

Can I make this ahead of time?
You can prep the vegetables and sauce ahead, but stir-frying is best done fresh.

Print

Final Thoughts

This Pepper Steak Stir-Fry with Veggie Fried Rice is the kind of recipe you’ll come back to again and again. It’s quick, comforting, and full of bold, savory flavor, making it perfect for weeknight dinners or meal prep. Give it a try, adjust it to your taste, and enjoy creating a homemade stir-fry that truly satisfies. If you make it, don’t forget to share your experience and favorite variations.