Peppermint Brownie Cookies

If you’re looking for a chewy, fudgy, and festive treat this holiday season, Peppermint Brownie Cookies are exactly what you need. These jumbo cookies combine rich chocolate, a hint of peppermint, and a white chocolate dip sprinkled with crushed candy canes for the ultimate Christmas indulgence. Perfect for cookie trays, gifting, or cozy winter snacking, these cookies are sure to become a holiday favorite.

Why You’ll Love This Recipe

• Chewy, fudgy texture like brownies in cookie form.
• Festive peppermint flavor perfect for Christmas.
• Topped with melted white chocolate and crushed candy canes for a beautiful presentation.
• Quick to prepare and bake—ready in just 30 minutes.
• Ideal for gifting or sharing with family and friends.

Ingredients

For the Cookies:

• 1 3/4 cups all-purpose flour – Forms the soft, chewy base.
• 3/4 cup unsweetened cocoa powder – Adds rich chocolate flavor.
• 1 teaspoon baking soda – Helps cookies rise slightly.
• 1 cup salted butter, softened – Adds richness and moisture.
• 3/4 cup granulated sugar – Sweetens and adds light texture.
• 3/4 cup brown sugar – Enhances chewiness and depth of flavor.
• 2 large eggs – Binds ingredients and adds moisture.
• 1 teaspoon vanilla extract – Adds aromatic warmth.
• 1/4 teaspoon peppermint extract – Gives a festive, minty twist.

For the White Chocolate Topping:

• 12 ounces white chocolate chips – Smooth, sweet coating for dipping.
• 2 teaspoons coconut oil – Helps melt and thin the chocolate.
• 1/2 cup crushed candy canes – Adds crunch and holiday flair.

How to Make Peppermint Brownie Cookies

Prepare the Dough

1. In a medium bowl, whisk together flour, cocoa powder, and baking soda. Set aside.
2. In a large bowl, cream the softened butter until smooth. Add granulated and brown sugar and beat until light and fluffy, scraping down the sides as needed.
3. Add eggs one at a time, then vanilla and peppermint extracts. Beat until combined.
4. Gradually mix in the flour mixture until a dough forms. Avoid overmixing to keep cookies tender.

Shape and Bake

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Scoop 1/4 cup dough or use an ice cream scoop to form balls. Place 2 inches apart.
3. Bake 8–10 minutes until edges are set. Let cookies cool a few minutes, then transfer to a wire rack.

Add the White Chocolate and Candy Canes

1. Melt white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring frequently, or use a double boiler.
2. Dip half of each cookie into the melted white chocolate and place on parchment paper.
3. Sprinkle crushed candy canes on top and let set for at least 20 minutes (or refrigerate).

Tips for Success

• Don’t overmix dough to maintain a chewy, fudgy texture.
• Use jumbo cookie scoops for uniform size and baking.
• Let cookies cool slightly before dipping in chocolate to prevent melting.
• Store in an airtight container at room temperature or in the fridge to keep fresh.

Equipment Needed

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheets and parchment paper
• Wire rack for cooling
• Microwave-safe bowl or double boiler

Recipe Variations

• Mini Peppermint Brownie Cookies: Make smaller cookies for bite-sized treats.
• Dark Chocolate Dip: Swap white chocolate for dark chocolate for a richer flavor.
• Extra Minty: Add a few drops of peppermint extract to the cookie dough for a stronger mint flavor.

Serving Suggestions

• Serve with a glass of milk or hot cocoa.
• Arrange on festive cookie trays for holiday parties.
• Gift in holiday boxes or jars for friends and family.

FAQs

Can I make these cookies ahead of time?
Yes! Bake and cool the cookies, then dip in white chocolate just before serving.

Can I freeze these cookies?
Yes, freeze uncoated baked cookies for up to 3 months, then dip in white chocolate after thawing.

Can I substitute peppermint extract?
Vanilla or almond extract can be used, but peppermint gives the classic holiday flavor.

How do I store leftover cookies?
Store in an airtight container at room temperature for 3–4 days, or refrigerate for up to a week.

Print

Conclusion

These Peppermint Brownie Cookies are a festive, fudgy, and minty delight that bring holiday cheer to any cookie tray. With their chewy texture, sweet white chocolate coating, and crunchy peppermint topping, they’re a perfect treat for family, friends, and gifting. Bake a batch, enjoy the rich chocolatey goodness, and celebrate the season with every bite!