Peppermint Hot Chocolate Muffins: A Festive Treat

These Peppermint Hot Chocolate Muffins are the perfect festive treat for winter mornings, holiday brunches, or cozy nights by the fire. Soft, chocolatey, and infused with a hint of peppermint, these muffins capture the flavors of classic hot chocolate in every bite. Topped with a sweet peppermint glaze and crushed candy canes, they’re as fun to look at as they are delicious to eat!

Why You’ll Love This Recipe

• Moist, chocolatey muffins with a festive peppermint twist.
• Quick and easy—ready in just 35 minutes.
• Perfect for holiday breakfasts, snacks, or gifting.
• Optional chocolate chips add extra melty goodness.
• Drizzled with a peppermint glaze for a fun, seasonal touch.

Ingredients

For the Muffins:

• 1 1/2 cups all-purpose flour – Provides structure and soft texture.
• 1/2 cup unsweetened cocoa powder – Adds rich chocolate flavor.
• 1 cup granulated sugar – Sweetens the muffins.
• 1 tablespoon baking powder – Helps muffins rise and become fluffy.
• 1/2 teaspoon salt – Balances sweetness.
• 1/2 teaspoon baking soda – Adds extra lift.
• 1 cup buttermilk (or milk with 1 tbsp vinegar) – Adds tenderness and moisture.
• 1/2 cup vegetable oil – Keeps muffins soft and moist.
• 2 large eggs – Binds ingredients and adds richness.
• 1 teaspoon vanilla extract – Enhances overall flavor.
• 1/2 teaspoon peppermint extract – Provides the festive peppermint taste.
• 1/2 cup semi-sweet chocolate chips (optional) – Adds pockets of melty chocolate.

For the Peppermint Glaze:

• 1 cup powdered sugar – Forms the sweet base for the glaze.
• 2–3 tablespoons milk – Adjusts glaze consistency.
• 1/2 teaspoon peppermint extract – Gives a refreshing minty flavor.
• Crushed candy canes (optional) – For a festive garnish.

How to Make Peppermint Hot Chocolate Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, salt, and baking soda until fully combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix. Fold in chocolate chips if using.

Step 5: Fill the Muffin Tin

Divide batter evenly among muffin cups, filling each about 2/3 full.

Step 6: Bake the Muffins

Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool in the tin for a few minutes, then transfer to a wire rack.

Step 7: Prepare the Peppermint Glaze

While muffins are cooling, whisk together powdered sugar, milk, and peppermint extract until smooth. Adjust consistency as needed.

Step 8: Glaze the Muffins

Drizzle glaze over cooled muffins and sprinkle with crushed candy canes for a festive finish.

Tips for Success

• Do not overmix the batter to keep muffins light and tender.
• Use room temperature eggs and buttermilk for better texture.
• Adjust peppermint extract to taste—start with 1/2 teaspoon and add more if desired.
• Muffins are best enjoyed the same day but can be stored in an airtight container for 2–3 days.

Equipment Needed

• Muffin tin and paper liners
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Wire rack for cooling

Recipe Variations

• Chocolate Peppermint Muffins: Add extra chocolate chips or chunks inside.
• Gluten-Free: Substitute with a 1:1 gluten-free flour blend.
• Sugar-Free: Use a sugar substitute for the batter and powdered sugar alternative for glaze.

Serving Suggestions

• Serve warm with a cup of hot chocolate or coffee.
• Arrange on a festive holiday breakfast tray.
• Package in gift boxes or bags for holiday gifting.

FAQs

Can I make these muffins ahead of time?
Yes! Bake and cool muffins, then store in an airtight container for 2–3 days. Glaze just before serving.

Can I freeze the muffins?
Yes, unglazed muffins freeze well for up to 2 months. Thaw and add glaze before serving.

Can I omit the chocolate chips?
Absolutely! The muffins will still be moist and flavorful without them.

Can I increase the peppermint flavor?
Yes, add up to 1 teaspoon peppermint extract, but taste carefully to avoid overpowering.

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Conclusion

These Peppermint Hot Chocolate Muffins are a simple, festive treat that brings the cozy flavors of winter into your kitchen. Soft, chocolatey, and peppermint-kissed, they’re perfect for holiday mornings, special occasions, or a sweet snack anytime. Bake a batch, drizzle with glaze, sprinkle some candy canes, and enjoy a deliciously festive treat that everyone will love!