Cozy mornings call for indulgent, flavorful breakfasts, and these Pumpkin Spice Peanut Butter Pancakes deliver exactly that. Imagine fluffy, spiced pancakes infused with pumpkin and swirled with creamy peanut butter, served warm with maple syrup or a dollop of whipped cream. Perfect for fall mornings, weekend brunches, or any time you crave a comforting, sweet start to the day, these pancakes are easy to make and impossible to resist.
Why You’ll Love This Recipe
- Fluffy and tender: Light, airy pancakes with a soft texture.
- Pumpkin spice warmth: Perfect autumn flavors in every bite.
- Peanut butter richness: Adds creaminess and a nutty twist.
- Quick and easy: Ready in just 20 minutes.
- Customizable toppings: Maple syrup, whipped cream, or roasted peanuts elevate the experience.
Ingredients
- All-purpose flour (120 g): Forms the base of the pancake batter.
- Granulated sugar (1 tbsp): Adds a touch of sweetness.
- Baking powder (1 tsp) & Baking soda (½ tsp): Help the pancakes rise and stay fluffy.
- Fine salt (½ tsp): Balances sweetness and enhances flavor.
- Pumpkin pie spice blend (1½ tsp): Infuses warm, aromatic fall flavors.
- Pumpkin purée (160 g): Moist, flavorful, and adds a subtle sweetness.
- Large eggs (2): Bind ingredients and add richness.
- Milk (240 ml, dairy or plant-based): Creates a smooth batter and adds moisture.
- Creamy peanut butter (85 g): Adds nutty richness.
- Melted butter or coconut oil (2 tbsp): Enhances flavor and ensures tender pancakes.
- Vanilla extract (1 tsp): Adds depth and sweetness.
- Butter or oil (for greasing pan): Prevents sticking.
- Optional toppings: Maple syrup, chopped roasted peanuts, whipped cream.
How to Make Pumpkin Spice Peanut Butter Pancakes
Step 1: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
Step 2: Blend Wet Ingredients
In a separate bowl, combine pumpkin purée, eggs, milk, peanut butter, melted butter, and vanilla extract. Mix until smooth and fully blended.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently stir until just incorporated—some lumps are okay. Avoid overmixing to keep pancakes fluffy.
Step 4: Heat the Pan
Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5: Cook the Pancakes
Scoop about 60 ml (¼ cup) of batter per pancake onto the preheated pan. Cook for 2–3 minutes, until bubbles form on the surface and edges start to set. Flip carefully and cook for an additional 1–2 minutes, until golden brown and fully cooked.
Step 6: Serve
Serve warm with maple syrup, whipped cream, or chopped roasted peanuts for extra texture and flavor.
Tips for Success
- Room temperature ingredients help the batter mix evenly.
- Do not overmix—overmixing makes pancakes dense.
- Adjust sweetness by modifying sugar or toppings.
- Substitute pumpkin purée with applesauce for a milder flavor.
- Preheat the skillet for even browning.
Equipment Needed
- Large mixing bowl
- Separate mixing bowl for wet ingredients
- Whisk or spoon
- Nonstick skillet or griddle
- Measuring cups and spoons
- Spatula for flipping
Recipe Variations
- Chocolate chip pumpkin pancakes: Fold in chocolate chips before cooking.
- Vegan version: Use plant-based milk, flax eggs, and coconut oil.
- Spicy kick: Add a pinch of cinnamon or nutmeg for more warmth.
- Nutty variation: Sprinkle crushed peanuts into the batter.
- Mini pancakes: Make smaller pancakes for fun, bite-sized servings.
Serving Suggestions
- Drizzle with maple syrup or honey.
- Top with whipped cream and a sprinkle of cinnamon.
- Add chopped roasted peanuts for crunch.
- Serve with a side of fresh fruit or yogurt for a balanced breakfast.
FAQs
Can I make the batter ahead of time?
Yes, refrigerate for up to 24 hours. Let it sit at room temperature for a few minutes before cooking.
Can I use canned pumpkin?
Absolutely, just use plain pumpkin purée without added sugar.
How do I make the pancakes extra fluffy?
Do not overmix, and let the batter rest 5 minutes before cooking.
Can I freeze leftovers?
Yes. Cool completely, wrap individually, and freeze. Reheat in the toaster or oven.
Can I make them gluten-free?
Substitute all-purpose flour with a gluten-free flour blend.
Pumpkin Spice Peanut Butter Pancakes
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious pancakes infused with pumpkin spice and creamy peanut butter, perfect for a cozy breakfast.
Ingredients
- 120 g all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/2 teaspoons pumpkin pie spice blend
- 160 g pumpkin purée
- 2 large eggs
- 240 ml milk (dairy or plant-based alternative)
- 85 g creamy peanut butter
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- Butter or oil, for greasing the pan
- Maple syrup, to serve (optional)
- Chopped roasted peanuts, to serve (optional)
- Whipped cream, to serve (optional)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice until well combined.
- In a separate bowl, blend the pumpkin purée, eggs, milk, peanut butter, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the bowl with dry ingredients. Gently stir until just incorporated; avoid overmixing. The batter should retain some lumps.
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Scoop about 60 ml (1/4 cup) of batter per pancake onto the preheated surface. Cook until bubbles form on the surface and edges begin to set, approximately 2–3 minutes.
- Carefully flip each pancake and cook for an additional 1–2 minutes, or until golden brown and fully cooked through.
- Serve pancakes warm. Top with maple syrup, chopped roasted peanuts, or whipped cream as desired.
Notes
Ensure ingredients are at room temperature for better mixing. Do not overmix the batter to maintain fluffy pancakes. Adjust sweetness as desired. Pumpkin purée can be substituted with applesauce for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Final Thoughts
Pumpkin Spice Peanut Butter Pancakes are a cozy, indulgent breakfast that’s perfect for fall or any morning you want something special. Fluffy, spiced, and nutty, they’re simple to make but deliver maximum flavor. Pair with your favorite toppings, serve warm, and enjoy a comforting, memorable breakfast that will have everyone asking for seconds.
