Pumpkin Spice Tiramisu – Creamy, Cozy & Perfectly Spiced

Pumpkin Spice Tiramisu is the ultimate fusion of Italian elegance and warm autumn comfort. This delightful twist on the traditional tiramisu replaces espresso-soaked mascarpone cream with a pumpkin-infused version that combines the richness of mascarpone or cream cheese, the airy lightness of whipped cream, and the iconic flavors of pumpkin pie spice. Each bite offers the perfect balance of creamy indulgence, warm spices, and the familiar coffee-kissed flavor that makes tiramisu such a beloved classic. Unlike many fall-themed desserts that rely heavily on baking, this tiramisu is entirely no-bake, making it ideal for busy days, last-minute gatherings, or holiday dinners when the oven is already in use. The pumpkin puree adds natural creaminess and moisture, elevating the texture of the mascarpone mixture while giving the dessert its signature seasonal flavor. Because it is chilled rather than baked, the flavors deepen and meld beautifully overnight, resulting in a dessert that tastes even better the next day. This Pumpkin Spice Tiramisu is surprisingly simple to prepare while still looking and tasting like a gourmet centerpiece. Whether you’re hosting Thanksgiving, planning a fall brunch, or craving something luxuriously creamy on a cool evening, this dessert will impress every guest at the table. It’s festive, comforting, lightly spiked with coffee or liqueur (though alcohol is optional), and refined enough to stand out among traditional autumn treats. In this comprehensive recipe article, you’ll find the exact ingredients, detailed step-by-step instructions, suggestions for variations, serving and storage tips, troubleshooting guidance, and a full FAQ section to ensure perfect results every time. Even if you’ve never made tiramisu before, this guide will help you craft a flawless, beautifully layered dessert that captures the true coziness of fall.

Ingredients

For the Pumpkin Spice Cream

1 cup pumpkin puree (not pumpkin pie filling)
8 oz mascarpone cheese (or cream cheese as a substitute)
1 cup heavy whipping cream
½ cup granulated sugar
1 tsp vanilla extract
1.5 tsp pumpkin pie spice (or 1 tsp cinnamon + ¼ tsp each of nutmeg, ginger, and cloves)

For the Ladyfingers

24 ladyfinger cookies (savoiardi)
¾ cup strong brewed coffee or espresso, cooled
2 tbsp coffee liqueur, rum, or bourbon (optional)

For the Topping

1 tbsp cocoa powder or cinnamon for dusting

How to Make Pumpkin Spice Tiramisu

1. Prepare the Coffee Mixture

Begin by brewing ¾ cup of strong coffee or espresso. You may use a stovetop espresso maker, an espresso machine, or a concentrated brew from your coffee maker. Strong coffee ensures the ladyfingers absorb rich flavor without becoming soggy. Once brewed, allow the coffee to cool completely before using it in the recipe. Warm coffee will cause the ladyfingers to dissolve too quickly, which can compromise the structure of your tiramisu. If you want a traditional tiramisu flavor with a festive twist, stir in 2 tablespoons of coffee liqueur, rum, or bourbon. The alcohol enhances depth and warmth, but it’s entirely optional if you prefer a family-friendly version.

2. Whip the Heavy Cream

In a large mixing bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer or stand mixer, beat the cream on medium-high speed until soft peaks begin to form. Gradually add the ½ cup of granulated sugar and continue whipping until stiff peaks develop. This step creates the airy structure essential for a fluffy tiramisu filling. Avoid overbeating, as this can cause the cream to turn grainy or separate. Properly whipped cream will be smooth, glossy, and hold its shape without collapsing.

3. Blend the Mascarpone and Pumpkin

In a separate bowl, combine 8 oz mascarpone cheese and 1 cup pumpkin puree. Add the vanilla extract and pumpkin pie spice (or the mixture of cinnamon, nutmeg, ginger, and cloves). Mix gently with a spatula or whisk until smooth. Mascarpone cheese is delicate, so avoid overmixing, which can cause it to become runny. If using cream cheese instead of mascarpone, ensure it is softened to room temperature first for a smoother blend. The mixture should be velvety, thick, and fragrant with spices.

4. Fold the Cream Into the Pumpkin Mixture

Once the pumpkin-mascarpone mixture is smooth, gently fold in the whipped cream. Add about one-third of the whipped cream at a time, folding carefully with a spatula to maintain the light texture. Folding rather than stirring keeps the mixture airy and prevents deflation. Continue folding until the cream is fully integrated and the filling has a mousse-like texture. Taste the cream at this stage—if you prefer a stronger spice profile, add an extra pinch of cinnamon or nutmeg.

5. Dip the Ladyfingers

Pour the cooled coffee mixture into a shallow dish. Working one at a time, dip each ladyfinger into the coffee for about 1 second per side. The goal is to moisten the cookies without soaking them completely. Ladyfingers absorb liquid quickly, so a brief dip is enough. Over-soaking will cause them to fall apart and lead to an overly mushy tiramisu. Arrange the dipped ladyfingers in a single layer at the bottom of your serving dish. You may use an 8×8-inch square pan, a trifle dish, or individual dessert cups for a more elegant presentation.

6. Layer the Tiramisu

Spread half of the pumpkin spice cream mixture evenly over the layer of coffee-soaked ladyfingers. Use a spatula to smooth the surface. Add a second layer of dipped ladyfingers on top, arranging them neatly to maintain structure. Then spread the remaining pumpkin cream mixture over the second layer, smoothing the top to create a clean finish. If making individual servings, follow the same layering pattern but divide the ingredients among small glasses or jars.

7. Chill the Dessert

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours. For best results, let it chill overnight. This resting time allows the flavors to deepen and gives the ladyfingers time to soften into a cake-like texture. The longer it chills, the better the dessert becomes. Overnight chilling results in a perfectly set tiramisu with a creamy, cohesive texture.

8. Add the Finishing Touches

Just before serving, dust the top of the tiramisu with cocoa powder or cinnamon. Cocoa adds a traditional tiramisu note, while cinnamon enhances the warm spice profile of the pumpkin filling. You can also garnish with chocolate shavings, whipped cream, or a sprinkle of nutmeg for extra aroma. Use a fine-mesh sieve for a smooth, professional-looking dusting.

Why This Pumpkin Spice Tiramisu Is So Special

This recipe is a standout among fall desserts because it combines the familiar warmth of pumpkin spice with the creamy sophistication of tiramisu. The pumpkin puree adds moisture and a natural autumn flavor, while mascarpone lends richness and authenticity. The layers of espresso-kissed ladyfingers balance sweetness with bold flavor, ensuring the dessert isn’t overly sugary. It also offers flexibility: whether you prefer a classic tiramisu flavor with a fall twist or a full pumpkin spice explosion, you can easily adjust the spices and toppings. And because it’s no-bake, the recipe is incredibly convenient—perfect for holidays when oven space is precious.

Serving Suggestions

Serve Pumpkin Spice Tiramisu chilled for the best texture and flavor. It pairs beautifully with freshly brewed coffee, chai tea, a pumpkin spice latte, or a glass of dessert wine. For a festive presentation, garnish with whipped cream, cinnamon sticks, or tiny chocolate curls. You can also serve in individual glasses for a refined look.

Storage Tips

Store the tiramisu in the refrigerator, covered tightly with plastic wrap or a lid. It will keep for 3–4 days and may taste even better on days two and three as the flavors continue to develop. To freeze, wrap tightly in plastic wrap and foil. It will freeze for up to 1 month. Thaw overnight in the refrigerator before serving. Avoid dusting with cocoa or cinnamon until just before serving, especially if freezing.

Expert Tips for Perfect Results

Use cold heavy cream for the best whip. Do not oversoak ladyfingers—quick dipping is key. If mascarpone is too stiff, let it sit at room temperature for 10–15 minutes before mixing. Chill the dessert as long as possible for optimal flavor. If your pumpkin puree is watery, blot it lightly with paper towels. For a stronger coffee flavor, increase the amount of brewed espresso or add an extra splash of liqueur.

Frequently Asked Questions (FAQ)

1. Can I make Pumpkin Spice Tiramisu ahead of time?
Yes! In fact, it’s better when made 12–24 hours ahead.

2. Can I use cream cheese instead of mascarpone?
Yes, though the texture will be slightly denser. Soften it first for smoother mixing.

3. Does this tiramisu contain raw eggs?
No. This recipe is egg-free, making it safer and simpler to prepare.

4. Can I omit the alcohol?
Absolutely. The dessert tastes just as delicious without it.

5. Can I use pumpkin pie filling instead of puree?
No, pumpkin pie filling contains sugar and spices, which would alter the flavor and texture.

6. How strong should the coffee be?
Very strong. The more concentrated, the better the flavor.

7. Can I make individual servings?
Yes. Use small glasses or jars and layer the ingredients the same way.

8. Can I substitute the ladyfingers?
If needed, you may use sponge cake slices, but texture will differ.

9. Why is my tiramisu runny?
You may have overmixed the mascarpone, oversoaked the ladyfingers, or not chilled it long enough.

10. How long does it last in the fridge?
Up to 3–4 days when properly stored.

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Conclusion

Pumpkin Spice Tiramisu is a creamy, comforting, and irresistibly spiced dessert that combines the elegance of Italian tiramisu with the warm flavors of fall. Each layer is thoughtfully crafted to deliver a harmonious mix of espresso, pumpkin, spices, and silky cream. Whether served at a holiday gathering or enjoyed as a cozy seasonal treat, this dessert is guaranteed to impress. With its no-bake convenience, rich flavor, and luxurious texture, it quickly becomes a favorite among family and guests. The recipe is approachable and flexible, making it suitable for both beginners and experienced bakers. Every bite embodies the essence of fall and the timeless charm of tiramisu.