Description
A refreshing and vibrant slaw combining purple cabbage, mango, and cranberries, perfect as a side dish or light meal.
Ingredients
- 4 cups shredded purple cabbage
- 1 large mango, peeled and diced
- ⅓ cup dried cranberries
- ¼ cup sliced green onions
- ¼ cup chopped cilantro (optional)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, mango, cranberries, green onions, and cilantro.
- In a small jar or bowl, whisk together olive oil, vinegar, lime juice, honey, salt, and pepper.
- Pour dressing over slaw and toss well to coat.
- Chill for at least 15 minutes before serving to let flavors meld.
Notes
- For a vegan version, omit honey or substitute with agave syrup.
- Can be made ahead; toss before serving.
- Add bell peppers or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Fusion