Red Velvet Brownies

Indulge your sweet tooth with these fudgy Red Velvet Brownies—a perfect blend of rich chocolate flavor and a striking red hue that makes every bite feel special. These brownies are moist, tender, and delightfully chocolatey, making them a go-to treat for dessert lovers, busy bakers, or anyone craving a sweet pick-me-up. Whether for a cozy night in, a holiday dessert table, or a last-minute party treat, these red velvet brownies are easy to make and guaranteed to impress.

Why You’ll Love This Recipe

• Fudgy, moist, and rich chocolate flavor in every bite
• Easy to make in under an hour—perfect for busy schedules
• Stunning red color that looks as good as it tastes
• Optional white chocolate chips or drizzle for added indulgence
• Great for parties, gifting, or satisfying chocolate cravings

Ingredients

• Unsalted butter (¾ cup, melted) – Provides richness and keeps the brownies fudgy
• Semi-sweet chocolate bar (2 oz, chopped) – Deepens the chocolate flavor
• Granulated sugar (1¼ cups) – Sweetens and balances the cocoa
• Large eggs (2) – Bind the ingredients and add structure
• Vanilla extract (2 teaspoons) – Enhances overall flavor
• White vinegar (1 teaspoon) – Reacts with the cocoa for a tender texture
• Red gel food coloring (½ tablespoon) – Gives the classic red velvet color
• Unsweetened cocoa powder (2 tablespoons) – Adds chocolate flavor and depth
• All-purpose flour (1¼ cups) – Provides structure to the brownies
• Salt (¼ teaspoon) – Enhances flavor
• White chocolate chips (½ cup, optional) – Adds extra creaminess inside or as a drizzle

How to Make Red Velvet Brownies

Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal.

Melt the Chocolate and Butter

In a large microwave-safe bowl, combine the melted butter and chopped semi-sweet chocolate. Heat in 30-second increments, stirring in between, until fully melted and smooth.

Mix Wet Ingredients

Add the granulated sugar to the chocolate mixture and stir until combined. Beat in the eggs, one at a time, mixing well after each. Stir in the vanilla extract, white vinegar, and red gel food coloring for that classic red velvet hue.

Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Gradually fold the dry mixture into the wet ingredients until just combined. Avoid overmixing to keep the brownies tender.

If desired, fold in white chocolate chips into the batter for added creaminess.

Bake the Brownies

Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Allow the brownies to cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top for a decorative and delicious finish.

Tips for Success

• Don’t overmix the batter to avoid tough brownies
• Use gel food coloring for a vibrant red without altering texture
• Ensure chocolate and butter are fully melted for smooth batter
• Cool completely before cutting to achieve clean, even squares

Equipment Needed

• 8×8 inch baking pan
• Parchment paper
• Microwave-safe mixing bowl
• Spatula or spoon
• Sifter for dry ingredients
• Toothpick for testing doneness

Recipe Variations

• White Chocolate Red Velvet: Fold in extra white chocolate chips and drizzle on top
• Nutty Delight: Add chopped walnuts or pecans for crunch
• Spicy Chocolate: Add a pinch of cayenne pepper for a subtle heat twist
• Layered Brownies: Spread cream cheese frosting between layers for a decadent treat

Serving Suggestions

Serve these red velvet brownies with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce. They’re perfect for dessert platters, afternoon tea, or as a sweet snack with coffee or milk.

FAQs

Can I make these brownies in a larger pan?
Yes, adjust the baking time accordingly. A 9×13 inch pan will need about 5–10 extra minutes.

Can I use natural cocoa powder instead of unsweetened?
Yes, but the flavor will be slightly different, and the color may be less vibrant.

Can these brownies be frozen?
Yes, wrap tightly in foil or place in an airtight container for up to 3 months. Thaw at room temperature before serving.

Why are my brownies dry?
Overbaking is the main culprit. Remove from oven when a few moist crumbs remain on the toothpick.

Can I make these gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour blend.

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Final Thoughts

These Red Velvet Brownies are a simple yet indulgent treat that combines classic chocolate flavor with a stunning red twist. Perfect for holidays, parties, or a cozy night in, they’re sure to satisfy any chocolate craving and impress friends and family alike. Make a batch, slice into squares, and enjoy the perfect fudgy bites that bring a little sweetness to every moment.