Description
Delightful red velvet waffles that combine the classic taste of red velvet cake with the fluffy texture of traditional waffles, perfect for breakfast or brunch.
Ingredients
- Dry Ingredients:
- 2.5 cups all-purpose flour
- 0.75 teaspoon salt
- 4 teaspoons baking powder
- 1.5 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- Wet Ingredients:
- 2 large eggs
- 2.25 cups milk
- 0.75 cup vegetable oil
- 1 tablespoon Lorann Red Velvet Bakery Emulsion or red food coloring
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together all dry ingredients until well blended.
- In a separate bowl, beat eggs, then add milk, vegetable oil, and red velvet emulsion or food coloring. Mix until combined.
- Gradually fold wet ingredients into the dry ingredients until just combined; some lumps are okay.
- Pour the batter onto the preheated waffle maker and cook until golden brown and crispy.
- Remove waffles and serve warm with desired toppings such as cream cheese icing, syrup, or fresh fruit.
Notes
- Do not overmix the batter to keep waffles fluffy.
- Experiment with toppings like cream cheese frosting, fresh berries, or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cook on Waffle Maker
- Cuisine: American