Description
This Salmon Gratin combines tender salmon, sautéed mushrooms, broccoli, and a creamy white sauce, all topped with melted mozzarella cheese for a comforting and delicious meal.
Ingredients
- 2 salmon fillets (6-8 oz each), skin removed
- 2 cups broccoli florets
- 4 oz crimini mushrooms
- 1 small onion, thinly sliced
- 400 ml milk
- 3 tablespoons butter
- 6 tablespoons all-purpose flour
- Salt to taste
- Mozzarella or white cheese blend
Instructions
- Combine the sliced onion and flour.
- Heat a skillet over low heat and melt the butter.
- Add the onion mixture and cook until no longer powdery.
- Gradually add the milk, stirring well after each addition, until the sauce thickens. Season with salt.
- Preheat the oven to 350°F.
- Cook the broccoli until tender and season with salt.
- Cut the salmon into bite-sized pieces and season lightly with salt.
- Cut the mushrooms into quarters.
- Brown the salmon in a nonstick pan over medium heat.
- Remove the salmon and sauté the mushrooms.
- Place the broccoli, mushrooms, and salmon in a gratin or casserole dish.
- Pour the white sauce over the top and stir lightly.
- Sprinkle with cheese and bake until melted.
- Broil briefly for a golden-brown topping if desired.
Notes
- Use individual gratin dishes or one large casserole dish.
- Broiling the gratin for a few minutes creates a more golden topping.
- Recipe adapted from Mebae ‘&’ magazine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Bake
- Cuisine: French