Description
Salted Caramel White Chocolate Cookies are soft, chewy, and loaded with sweet white chocolate chips and salty caramel chips. They’re the perfect combination of sweet and salty for holidays, parties, or anytime you’re craving an irresistible homemade cookie.
Ingredients
- 1 cup butter, cold or room temperature (do not soften)
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 10-ounce bag sea salt caramel baking chips
- 1 cup white chocolate chips
- Optional: 1 1/2 cups soft caramel bits
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
- Cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract. Beat until light and fluffy.
- Mix in the flour, baking soda, baking powder, and salt until just combined.
- Fold in the caramel baking chips, white chocolate chips, and optional caramel bits.
- Scoop dough onto the prepared baking sheet, leaving about 2 inches between cookies.
- Bake for 14–16 minutes for large cookies, or adjust baking time based on cookie size.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For 1-tablespoon cookies, bake 7–8 minutes.
- For 2-tablespoon cookies, bake 10–12 minutes.
- For 1/4-cup cookies, bake 14–16 minutes.
- No need to chill the dough unless it has become warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American