Description
Savor the warmth of Sausage and Cabbage Stir Fry, a delightful one-pan dish that’s both hearty and nutritious. Juicy sausage combines beautifully with tender cabbage, vibrant bell peppers, and savory onions for a meal that’s quick to prepare yet bursting with flavor. Ideal for busy weeknights or an impressive dinner party, this recipe is easily customizable to suit your taste.
Ingredients
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice sausage into bite-sized pieces. Chop cabbage into thin strips and dice bell peppers and onion.
- Heat sesame oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
- Add onion and garlic; sauté 2 minutes until fragrant.
- Add cabbage and bell peppers; stir-fry until vegetables are tender yet crisp.
- Pour in soy sauce and red pepper flakes. Stir and cook 5 more minutes.
- Taste, adjust seasoning if needed, and serve hot.
Notes
- Use spicy sausage for extra heat.
- Serve alone or over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian