Description
Start your morning with a satisfying slice of this Sausage, Egg and Hash Brown Breakfast Casserole. Packed with savory sausage, melty cheese, fluffy eggs, and crispy hash browns, it’s the ultimate comfort food for breakfast lovers. Perfect for feeding a crowd, family brunch, or make-ahead breakfasts.
Ingredients
- 8 large eggs
- 1 cup whole milk
- 3 cups frozen hash browns
- 1 pound breakfast sausage
- 1 cup shredded cheddar cheese
- 1 red bell pepper, chopped
- 2 green onions, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- Spread hash browns evenly in the baking dish.
- Layer cooked sausage, chopped red bell pepper, and green onions over hash browns.
- Sprinkle shredded cheddar cheese on top.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture evenly over layered ingredients.
- Bake for 40–45 minutes, or until center is set and top is golden.
- Let cool for 5–10 minutes before serving.
Notes
- This casserole can be prepped the night before and baked fresh in the morning.
- For extra veggies, try adding spinach, mushrooms, or diced tomatoes before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American