This Sausage Tortellini Soup is creamy, hearty, and loaded with comforting flavors. Made with savory Italian sausage, tender cheese tortellini, and fresh spinach, it creates a warm, satisfying meal that comes together in just 35 minutes. Perfect for busy nights or cozy weekends, this soup is a family-favorite that never disappoints.
Why You’ll Love This Recipe
- Ready in under 40 minutes
- Rich, creamy, and comforting
- Uses simple ingredients
- Easy one-pot cooking
- Perfect for meal prep or leftovers
Ingredients
- Italian sausage (1 lb, mild or spicy): Provides rich flavor and protein.
- Onion (1 small, diced): Adds depth and sweetness.
- Garlic (3 cloves, minced): Essential for savory aroma.
- Diced tomatoes (1 can, 14 oz): Gives acidity and balance.
- Chicken broth (6 cups): Forms the base of the soup.
- Heavy cream (1 cup): Makes the broth silky and creamy.
- Italian seasoning (1 tsp): Adds classic herb flavor.
- Red pepper flakes (¼ tsp, optional): For gentle heat.
- Cheese tortellini (1 package, 9 oz): The hearty, tender star of the soup.
- Fresh spinach (3 cups, chopped): Adds freshness and color.
- Salt and pepper (to taste): For seasoning.
- Grated Parmesan cheese: For garnish.
How to Make Sausage Tortellini Soup
Brown the Sausage
In a large pot or Dutch oven, cook the Italian sausage over medium heat until fully browned. Break it into small pieces as it cooks. Drain excess grease if needed.
Add Aromatics
Add diced onion and minced garlic to the pot. Cook for 2–3 minutes until softened and fragrant.
Build the Broth
Stir in diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes if using. Bring the mixture to a gentle simmer.
Cook the Tortellini
Add the tortellini and cook according to package directions, usually 4–6 minutes, until tender.
Make It Creamy
Reduce heat to medium-low. Stir in the heavy cream and chopped spinach. Cook for 2–3 minutes until the spinach wilts and the soup is warmed through.
Serve
Taste and adjust seasoning with salt and pepper. Ladle the soup into bowls and garnish with grated Parmesan cheese. Serve hot.
Tips for Success
- Don’t overcook the tortellini—they soften quickly.
- For extra richness, add more heavy cream.
- For a lighter version, swap heavy cream for half-and-half.
- Use spicy sausage for extra heat.
Variations
- Tortellini Options: Try spinach, mushroom, or meat-filled tortellini for a twist.
- Vegetable Boost: Add mushrooms, carrots, or zucchini.
- Low-Carb Version: Replace tortellini with cauliflower for a keto-friendly option.
Best Ways to Serve
- With garlic bread or warm crusty rolls
- With a simple Caesar or garden salad
- Topped with fresh basil or extra Parmesan
FAQs
Can I use frozen tortellini?
Yes—just add a few extra minutes to the cooking time.
Does this soup reheat well?
Yes, but the tortellini will continue to soften. Reheat gently over low heat.
Can I make it ahead?
Yes! For the best texture, cook the soup without tortellini, then add it fresh when reheating.
Sausage Tortellini Soup
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Sausage Tortellini Soup is the perfect combination of creamy, savory, and hearty flavors. The tender tortellini, flavorful sausage, and fresh spinach make it a comforting dish that’s easy to prepare and loved by all.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (14-ounce) can diced tomatoes
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 (9-ounce) package refrigerated cheese tortellini
- 3 cups fresh spinach, roughly chopped
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
Instructions
- Cook sausage over medium heat until browned, breaking into small pieces. Drain excess grease if needed.
- Add onion and garlic, cook 2–3 minutes until softened and fragrant.
- Stir in diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes if using. Bring to simmer.
- Add tortellini and cook 4–6 minutes until tender according to package instructions.
- Lower heat to medium-low. Stir in heavy cream and spinach, cook 2–3 minutes until spinach wilts and soup is heated through.
- Adjust salt and pepper as needed. Garnish with Parmesan and serve hot.
Notes
- Try variations with different tortellini flavors such as spinach, mushroom, or meat-filled.
- Each variation adds unique flavor to the soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Pasta
- Method: Simmer
- Cuisine: Italian, American
Final Thoughts
Warm, creamy, and full of hearty flavor, this Sausage Tortellini Soup is an easy, one-pot comfort meal that fits every season. Whether you’re feeding the family or prepping meals for the week, it’s guaranteed to become a go-to favorite. Enjoy!
