Description
A quick and delicious shrimp and asparagus stir-fry with mushrooms, perfect for busy weeknights or impressing guests with minimal effort.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed, 1-inch pieces)
- 1 cup mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
Instructions
- Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
- Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
- Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
- Add garlic, salt, and pepper; cook for 1 minute.
- Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
- Serve hot over rice, noodles, or quinoa.
Notes
- For gluten-free, use tamari instead of soy sauce.
- Substitute tofu for shrimp for a vegetarian option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Stir-Fry
- Method: Stir-Fry
- Cuisine: American