Description
This Shrimp Louie Salad is a quick and easy dinner-ready salad featuring tender boiled shrimp on a bed of lettuce with hard-boiled egg, tomato, avocado, and a tangy Louie dressing.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 1 tbsp butter
- 1 tsp seasoning salt
- 1/2 cup plain Greek yogurt
- 1/4 cup cocktail sauce
- 1 tbsp Worcestershire sauce
- 1 head lettuce
- 1 hard-boiled egg
- 1 medium tomato
- 1/2 large avocado
- Lemon wedges for garnish
Instructions
- Fill a pot with water and bring to a boil.
- Add butter, seasoning salt, and raw shrimp to the boiling water. Cook until shrimp are fully done.
- Remove shrimp and chill in the refrigerator.
- Prepare the Louie dressing by mixing Greek yogurt, cocktail sauce, and Worcestershire sauce. Set aside.
- Chop the lettuce and place in a serving bowl.
- Top lettuce with sliced hard-boiled egg, tomato, avocado, and chilled shrimp. Garnish with lemon wedges.
- Serve with dressing poured over the salad or on the side.
Notes
- Chill shrimp completely before adding to salad for the best texture.
- Dressing can be adjusted to taste for creaminess or tanginess.
- Optional toppings include capers, olives, or extra herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop / Boiling
- Cuisine: American / Seafood