Shrimp Stuffed Avocados

If you love fresh, vibrant flavors and a meal that feels both luxurious and light, these Shrimp Stuffed Avocados are a game-changer. Tender shrimp are tossed with zesty lime, spicy hot sauce, crisp cucumber, juicy tomato, and creamy avocado for a refreshing dish that’s perfect as an appetizer or a light lunch. Ready in just 25 minutes, they’re as quick to make as they are impressive on the plate.

Whether you’re entertaining guests, enjoying a sunny lunch at home, or looking for a healthy dinner option, these stuffed avocados deliver bold flavors, beautiful presentation, and a satisfying combination of textures. Creamy avocado meets juicy shrimp and crisp vegetables, creating a bite that’s fresh, tangy, and a little spicy—pure perfection.

Why You’ll Love This Recipe

• Quick and easy—ready in about 25 minutes
• Light, nutritious, and full of fresh flavors
• Creamy avocado pairs perfectly with zesty shrimp
• Great as an appetizer, lunch, or healthy dinner
• Naturally gluten-free and low-carb

Ingredients

• 1 lb small shrimp, peeled and deveined – Tender, protein-packed base for the filling
• 1/4 cup fresh cilantro, chopped – Adds a bright, herbal note
• 1/3 English cucumber, finely diced – Brings crisp freshness and texture
• 1/3 cup red onion, finely diced – Adds subtle bite and savory depth
• 1 Roma tomato, finely diced – Juicy sweetness balances the spice
• 1–2 tablespoons hot sauce (adjust to taste) – Provides signature heat and flavor
• 2 tablespoons lime juice – Adds zesty brightness and ties the flavors together
• 1/2 teaspoon freshly ground black pepper – Enhances all the ingredients
• 1/2 teaspoon kosher salt – Balances and brings out the flavors
• 2 extra-large avocados or 3 average-sized avocados, halved and pitted – Creamy vessel for the flavorful filling

How to Make Shrimp Stuffed Avocados

Cook the Shrimp

Bring a pot of salted water to a boil. Add the shrimp and cook for 2–3 minutes, or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process, then pat dry. Chop the shrimp into bite-sized pieces for easy filling.

Prepare the Filling

In a large bowl, combine the chopped shrimp, cilantro, cucumber, red onion, tomato, hot sauce, lime juice, black pepper, and salt. Stir until well mixed, ensuring all the ingredients are evenly coated in the zesty flavors.

Prepare the Avocados

Slice the avocados in half and remove the pits. Using a spoon, scoop out about 50% of the flesh, leaving a sturdy shell to hold the filling. Add the scooped avocado flesh to the shrimp mixture and gently fold it in, creating a creamy, cohesive filling.

Stuff the Avocado Halves

Spoon the shrimp mixture generously into each avocado half, filling them to the brim. Arrange them on a serving platter for a visually stunning presentation.

Serve

Garnish with additional cilantro and lime wedges if desired. Serve immediately to enjoy the creamy texture of the avocado and the fresh, zesty flavors of the shrimp.

Tips for Success

• Use fresh, high-quality shrimp for the best flavor.
• Be gentle when folding in the avocado to avoid mashing it completely.
• Adjust hot sauce and lime juice to suit your taste preference.
• Serve immediately to maintain the creamy texture of the avocado.
• For extra flair, sprinkle with paprika or a few microgreens before serving.

Equipment Needed

• Medium pot for boiling shrimp
• Large mixing bowl
• Knife and cutting board
• Spoon for scooping avocado
• Serving platter

Recipe Variations

• Spicy Kick: Add finely diced jalapeños or a dash of cayenne pepper to the shrimp mix.
• Tropical Twist: Mix in small mango or pineapple cubes for a sweet contrast.
• Herb Boost: Add chopped basil or mint along with cilantro for a fresh flavor twist.
• Mini Appetizer Version: Use small avocado halves or cucumber cups for bite-sized appetizers.

Serving Suggestions

Serve Shrimp Stuffed Avocados on a bed of mixed greens for a full salad-style meal, or pair them with light tortilla chips for a fun appetizer. They also pair well with a crisp white wine, citrusy sparkling water, or a light vinaigrette-dressed side salad.

FAQs

Can I make these ahead of time?
It’s best to prepare the shrimp mixture ahead, but assemble the stuffed avocados just before serving to keep them fresh and creamy.

Can I use cooked frozen shrimp?
Yes. Thaw and pat dry before chopping to avoid excess moisture.

How spicy are these?
Adjust the hot sauce to your taste. Start with 1 tablespoon for mild spice or up to 2 for more heat.

Can this recipe be served as a meal?
Absolutely. Pair with a side of quinoa, rice, or mixed greens to make it more substantial.

Can I make this vegan?
Replace shrimp with chickpeas or seasoned tofu for a plant-based version.

Final Thoughts

Shrimp Stuffed Avocados are a bright, fresh, and elegant dish that’s perfect for a light lunch, appetizer, or healthy dinner. The combination of creamy avocado, zesty lime, crisp vegetables, and tender shrimp makes every bite irresistible. Fast, easy, and visually stunning, this recipe is sure to become a go-to when you want something healthy, flavorful, and impressive.

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