Description
This Simple Cheesy Green Bean Casserole takes a beloved holiday classic and adds a rich cheddar twist. With tender green beans, creamy mushroom and celery soups, and layers of crispy fried onions, it’s a crowd-pleasing side dish perfect for family dinners or festive gatherings.
Ingredients
- For the casserole base:
- 4 cans (14.5 oz each) French cut green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of celery soup
- 1 cup sharp cheddar cheese, shredded
- 1/4 tsp kosher salt
- 3 oz French fried onions
- For the topping:
- 1 cup sharp cheddar cheese, shredded
- 3 oz French fried onions
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, cream of celery soup, shredded cheddar cheese, kosher salt, and 3 oz of French fried onions. Stir until everything is evenly coated and combined.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake uncovered for 25 minutes, or until hot and bubbly around the edges.
- Remove from oven and sprinkle the remaining 1 cup of cheddar cheese and 3 oz of fried onions evenly over the top.
- Return to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and the onions are golden and crispy.
- Let cool slightly before serving. Serve warm and enjoy!
Notes
- For a lighter version, substitute low-fat soups and reduced-fat cheese.
- Add a few dashes of hot sauce or crushed red pepper flakes for a little kick.
- This casserole can be assembled ahead of time and refrigerated up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American