Description
Slow Cooker Beef Manhattan is a heartwarming dish featuring tender slow-cooked beef in rich gravy, served over toasted bread and fluffy mashed potatoes.
Ingredients
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 large onion, sliced
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 4 slices bread, toasted
- 2 cups brown gravy
Instructions
- Season beef chuck roast with salt and pepper.
- Place roast in slow cooker with sliced onion and minced garlic.
- Pour beef broth over ingredients, cover and cook on low for 8 hours.
- Shred beef with two forks and stir back into broth.
- Serve shredded beef over toasted bread, topped with mashed potatoes and smothered in brown gravy.
- Garnish with fresh herbs if desired.
Notes
- For extra flavor, sear beef in a skillet before slow cooking.
- Add vegetables like carrots or potatoes for a complete one-pot meal.
- For thicker gravy, mix cornstarch with water and stir in during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner, Main Course
- Method: Slow Cook
- Cuisine: American