Description
Indulge in the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken. Tender chicken thighs are marinated in spices, then simmered in a creamy coconut sauce with garlic, tomatoes, and bell peppers. Perfect served over rice and garnished with fresh cilantro.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 onion
- 1 red bell pepper
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper in a large bowl for at least 30 minutes.
- In a large pan over medium heat, sauté chopped onion and diced red bell pepper in vegetable oil until softened.
- Stir in ground cumin, ground coriander, and smoked paprika; cook until fragrant.
- Add diced tomatoes, coconut milk, chicken broth, and bay leaf. Season as needed and bring to a simmer.
- Add marinated chicken to the pan and simmer for 20 minutes until cooked through and sauce thickens.
- Remove bay leaf. Serve hot over rice and garnish with fresh cilantro.
Notes
- Adjust spice levels by adding more or less cayenne pepper.
- Serve with fluffy rice to soak up the coconut sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Brazilian