Description
This Steak, Shrimp, Corn & Broccoli Tray Meal is an easy one-pan dinner packed with juicy steak strips, buttery garlic shrimp, and perfectly seasoned vegetables—all roasted together for a complete, flavorful meal with minimal cleanup.
Ingredients
- For the Steak:
- 1 lb sirloin or ribeye steak, cut into thick strips
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp melted butter
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp lemon juice
- Salt & pepper
- For the Vegetables:
- 2 cups broccoli florets
- 2 ears corn, cut into 3–4 pieces each (or 2 cups kernels)
- 2 tbsp olive oil
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt & pepper
- For Serving:
- Fresh parsley or chives
- Lemon wedges
- Optional: garlic butter or chimichurri drizzle
Instructions
- Prepare the Tray: Preheat oven to 425°F (220°C). Line a large sheet pan with foil or parchment for easy cleanup.
- Season the Steak: Toss steak strips with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on one side of the tray.
- Season the Vegetables: Mix broccoli and corn with olive oil, onion powder, paprika, salt, and pepper. Add to the opposite side of the tray.
- Bake: Bake for 12–14 minutes, until steak is nearly cooked and vegetables start to brown.
- Prepare the Shrimp: While baking, toss shrimp with melted butter, garlic, red pepper flakes, lemon juice, salt, and pepper.
- Add the Shrimp: Remove tray, add shrimp to the center, and return to the oven for 6–8 minutes, or until shrimp are pink and cooked through.
- Serve: Drizzle with garlic butter or chimichurri if desired. Garnish with parsley and lemon wedges.
Notes
- Use jumbo shrimp for best texture.
- Slice steak after cooking for juicier results.
- Swap broccoli for asparagus or green beans if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven/Roasted
- Cuisine: American