Description
This Strawberry Red Velvet Cheesecake combines a rich red velvet crust, a creamy vanilla cheesecake center, and a glossy fresh-strawberry topping. Elegant, vibrant, and perfect for celebrations!
Ingredients
For the Red Velvet Crust:
- 2 cups crushed red velvet cake crumbs (from baked cake or store-bought)
- 1/4 cup melted butter
- 1 tbsp cocoa powder
- 1 tsp sugar (optional)
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/3 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Strawberry Layer:
- 2 cups fresh strawberries, chopped
- 1/4 cup sugar
- 1 tsp lemon zest
- 1 tbsp cornstarch mixed with 1 tbsp water
For Topping (optional):
- Fresh strawberries, halved
- Whipped cream
Instructions
- Prepare the Crust: Combine red velvet crumbs, melted butter, cocoa powder, and sugar. Press firmly into a greased 9-inch springform pan. Chill for 10 minutes.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, and lemon juice. Add eggs one at a time, mixing gently. Pour filling over the crust.
- Bake the Cheesecake: Preheat oven to 325°F (165°C). Bake for 45–55 minutes, until edges are set and the center is slightly jiggly. Cool completely, then refrigerate 4 hours or overnight.
- Prepare the Strawberry Layer: In a saucepan, heat strawberries, sugar, and lemon zest until juicy. Stir in the cornstarch slurry and simmer until thickened. Let cool completely.
- Assemble: Spread the cooled strawberry mixture over the chilled cheesecake. Garnish with halved strawberries and whipped cream if desired.
- Serve: Slice and enjoy a rich, vibrant, strawberry–red velvet treat.
Notes
- For an extra-smooth cheesecake, be sure all ingredients are room temperature before mixing.
- Let the strawberry topping cool completely before spreading to avoid melting the cheesecake.
- Decorate with whole or halved strawberries for a more dramatic presentation.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert, Cheesecake
- Method: Bake
- Cuisine: American