Strawberry Shortcake Sushi Roll Dessert Recipe

When it comes to creative dessert ideas, few things are as eye-catching and delicious as a strawberry shortcake sushi roll. This fun and whimsical treat combines the familiar flavors of classic strawberry shortcake with the presentation of sushi, making it one of the most cute pink desserts you can serve. Perfect for parties, bridal showers, birthdays, or even as part of an easy gourmet desserts platter, this strawberry shortcake sushi is sure to impress.

Whether you’re looking for fast simple desserts, a fresh take on desserts cheesecake-style, or adorable dessert sushi rolls to wow your guests, this recipe is just what you need.

Ingredients for Strawberry Shortcake Sushi Roll

Here’s everything you need to make these stunning strawberry shortcake sushi rolls.

Exact Ingredients with Measurements

• Sponge cake sheet (homemade or store-bought) – 1 (approx. 10×15 inches)
• Cream cheese (softened) – 8 ounces (225 g)
• Powdered sugar – ½ cup (60 g)
• Vanilla extract – 1 teaspoon (5 ml)
• Whipped cream – 1 cup (240 ml)
• Fresh strawberries (diced) – 1 ½ cups (225 g)
• Strawberry preserves or jam – 3 tablespoons (45 g)
• Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish

Step-by-Step: How to Make Strawberry Shortcake Sushi Roll

Preparing the Sponge Cake

If you’re making the sponge cake from scratch, bake it in a jelly roll pan and let it cool completely before proceeding. Otherwise, use a store-bought sheet cake. Lay the cake flat on a clean piece of parchment or a rolling mat.

Rolling and Filling the Sushi

In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream. Spread a thin, even layer of strawberry preserves over the cake, then a layer of the cream cheese mixture. Sprinkle diced strawberries evenly over the filling.

Starting from one short end, use the parchment or mat to help you roll the cake tightly into a log. Refrigerate for 20–30 minutes to set.

Cutting and Serving

Use a sharp knife to slice the log into 1-inch rolls, wiping the knife between cuts for clean edges. Arrange on a serving platter, drizzle with melted white chocolate if desired, and garnish with mint leaves or extra whipped cream.

Common Mistakes to Avoid When Making Dessert Sushi Rolls

• Don’t overfill the cake — it makes rolling difficult.
• Don’t skip chilling before slicing — it helps the rolls hold their shape.
• Use a sharp knife to prevent squishing the rolls.
• Make sure your cake is completely cooled before adding filling.

FAQs About Strawberry Shortcake Sushi Roll

Can I make this ahead of time?

Yes — you can prepare and refrigerate the roll up to a day in advance.

Can I use frozen strawberries?

Fresh strawberries are best for texture, but thawed and well-drained frozen strawberries work too.

Can I make it gluten-free?

Absolutely — just use a gluten-free sponge cake or sheet cake.

Final Thoughts: Share & Subscribe for More Creative Dessert Ideas

This adorable strawberry shortcake sushi roll is as delicious as it is creative, perfect for any occasion when you want something cute, pink, and utterly charming. It’s proof that dessert sushi rolls can be just as impressive as traditional cakes. If you enjoyed this recipe, please share it with friends and family, and don’t forget to  for more creative dessert ideas, fast simple desserts, and easy gourmet desserts to brighten your table.

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