Strawberry Valentine Rice Krispie Treats

Nothing says Valentine’s Day fun quite like pink, strawberry-scented treats shaped into adorable hearts 💕. These Strawberry Valentine Rice Krispie Treats are easy, festive, and guaranteed to bring smiles—especially if you’re making them with kids. Whether you’re prepping a sweet dessert for a classroom party, a Valentine’s gathering, or just a cozy night at home, this recipe turns a classic favorite into something extra special with one simple twist.

By using strawberry marshmallows and Jello, these treats get a fruity flavor and a gorgeous pink color that feels perfect for the holiday. Best of all, they’re quick to make, no baking required, and totally beginner-friendly.

Why You’ll Love This Recipe

• Super easy and beginner-friendly, perfect for kids to help
• No-bake dessert that comes together in minutes
• Festive strawberry flavor with a fun Valentine’s look
• Great for parties, school events, or gifting
• Uses simple, affordable ingredients

Ingredients

• Rice Krispie cereal (6 cups) – The crispy base that gives these treats their signature crunch
• Strawberry marshmallows (1 bag) – Adds sweetness, structure, and strawberry flavor
• Butter (4 tablespoons) – Creates richness and helps everything melt smoothly
• Strawberry or berry-flavored Jello (1 package) – Intensifies the fruity flavor and gives a vibrant pink color

How to Make Strawberry Valentine Rice Krispie Treats

Melt the Base

In a large saucepan, melt the butter over low heat. Once it’s almost fully melted, add the strawberry marshmallows. Stir continuously and gently until the marshmallows are completely melted and smooth. Keep the heat low to avoid scorching.

Add the Flavor

Sprinkle in the Jello powder and stir well until fully incorporated. This step gives the treats their strawberry aroma and bright Valentine-ready color.

Mix in the Cereal

Remove the saucepan from heat. Add the Rice Krispie cereal and gently fold until every piece is evenly coated. Work quickly but carefully so the mixture doesn’t cool too fast.

Press and Chill

Line a baking dish with parchment paper and lightly spray it with pan spray. Transfer the mixture into the dish and press it down evenly using a silicone spatula or lightly greased hands. Refrigerate until firm, at least 1–2 hours.

Shape and Serve

Once set, lift the treats out using the parchment paper. Use a heart-shaped cookie cutter to cut out Valentine hearts. You can also slice them into squares or use heart-shaped silicone molds for individual portions.

Tips for Success

• Always line your pan with parchment paper for easy removal
• Use a silicone spatula to press the mixture flat and avoid a bumpy surface
• Keep heat low when melting marshmallows to prevent sticking or burning
• Lightly grease your cookie cutter to get clean heart shapes

Equipment Needed

• Large saucepan
• Silicone spatula or wooden spoon
• Parchment paper
• Baking dish
• Heart-shaped cookie cutter (optional)

Recipe Variations

• Chocolate-Dipped Version: Dip half of each heart into melted halal chocolate and let set
• Mixed Berry Treats: Use raspberry or cherry Jello for a slightly different fruity flavor
• Sprinkle Valentine Treats: Add pink, red, or white sprinkles on top before chilling
• Classic Shape: Skip the hearts and cut into traditional squares for everyday snacking

Serving Suggestions

• Arrange on a Valentine’s dessert platter with cookies and brownies
• Package in clear treat bags with ribbon for gifting
• Serve with hot chocolate or strawberry milk for a cozy combo
• Add a drizzle of white chocolate for extra sweetness

FAQs

Can I use regular marshmallows instead of strawberry?
Yes, but you’ll rely more on the Jello for flavor and color. Strawberry marshmallows enhance both.

Do these need to be refrigerated?
They’ll stay fine at room temperature for a day, but refrigeration helps them firm up nicely.

How long do they last?
Store in an airtight container for up to 3 days for best freshness.

Can I make these ahead of time?
Absolutely. Make them the day before and cut into shapes when ready to serve.

What if I don’t have a heart-shaped cutter?
No problem—cut into squares or press the mixture into silicone molds.

Print

Final Thoughts

These Strawberry Valentine Rice Krispie Treats are proof that a simple recipe can still feel festive, fun, and full of love. With their fruity aroma, chewy-crispy texture, and adorable heart shape, they’re perfect for celebrating Valentine’s Day or anytime you want a cheerful, homemade dessert.