Description
Thai Sloppy Joe Sliders are spicy, flavor-packed mini sandwiches made with browned ground beef simmered in a savory-sweet sauce of hoisin, ketchup, garlic, sesame oil, soy sauce, rice wine vinegar, and sriracha. Served on toasted Hawaiian slider buns with crunchy broccoli slaw, sliced green onions, and peanuts, they make a fun and delicious dinner or party appetizer.
Ingredients
- 1 1/2 pounds ground beef (80/20)
- 2 tablespoons minced garlic
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha
- 2 green onions, sliced
- 8 sweet Hawaiian slider buns
- 1 cup broccoli slaw
- 1 tablespoon peanuts
Instructions
- Add the ground beef to a large skillet over medium heat.
- Cook the beef until well browned, about 5-6 minutes.
- Add the minced garlic, sesame oil, ketchup, hoisin sauce, water, soy sauce, rice wine vinegar, and sriracha. Stir until everything is well combined.
- Continue cooking for about 5-6 minutes, or until the sauce begins to thicken.
- Toast the Hawaiian slider buns.
- Spoon the beef mixture onto the toasted buns and top with broccoli slaw, peanuts, and sliced green onions. Serve warm.
Notes
- Adjust the amount of sriracha to suit your preferred level of heat.
- Toast the slider buns before assembling for extra texture.
- Nutrition information is automatically calculated and should be used as an approximation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer
- Method: Stovetop
- Cuisine: Thai-Inspired