Description
These are the BEST Pecan Pie Bars — buttery, rich, and packed with toasted pecans. A simple dessert bar version of the classic Southern pecan pie that’s easy to make and always a hit!
Ingredients
- 1¾ cups all purpose flour
- ½ cup sugar
- ¾ cup cold butter
- For the top layer
- ⅔ cup firmly packed brown sugar
- ⅓ cup + 1 tbsp flour
- 4 large or extra large eggs
- 1 tablespoon vanilla extract
- ½ tsp salt
- 1½ cups dark corn syrup
- 2 cups roughly chopped pecans (no need to toast)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- In a medium bowl, mix together 1¾ cups flour and ½ cup sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Press the mixture evenly into the bottom of the prepared pan to form a crust. Bake for 15–20 minutes or until lightly golden.
- Meanwhile, in a large bowl, whisk together brown sugar, ⅓ cup + 1 tbsp flour, eggs, vanilla, salt, and dark corn syrup until smooth. Stir in the chopped pecans.
- Pour the pecan mixture over the warm crust and spread evenly.
- Bake for 25–30 minutes, or until the filling is set and golden brown.
- Cool completely before cutting into bars. Store in an airtight container at room temperature.
Notes
- Dark corn syrup gives a richer, more caramelized flavor. You can use light corn syrup for a milder sweetness.
- Bars can be made ahead and frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert, Bars
- Method: Bake
- Cuisine: American