If you love the classic Philly cheesesteak but want a fun, handheld twist, these Philly Cheesesteak Sloppy Joes are an absolute must-try. Combining savory ground beef, sautéed onions and peppers, and gooey melted cheese, this recipe takes the beloved flavors of a cheesesteak and turns them into a messy, flavorful sandwich perfect for lunch or dinner. Quick, satisfying, and crowd-pleasing, these sloppy joes are an ultimate comfort food upgrade.
Whether you’re feeding a family, hosting game day, or just craving something bold and cheesy, these Philly Cheesesteak Sloppy Joes deliver all the flavor without the fuss of slicing ribeye.
Why You’ll Love This Recipe
- Classic Philly cheesesteak flavors made easy with ground beef
- Ready in under 40 minutes—perfect for weeknight dinners
- Cheesy, savory, and satisfying in every bite
- Crowd-pleaser for family meals or casual gatherings
- Easy to customize with Cheez Whiz or provolone
Ingredients
- Ground beef (1 lb) – Lean protein that cooks quickly and absorbs flavors
- Olive oil (1 tbsp) – For sautéing vegetables
- Medium onion, diced – Adds sweetness and depth
- Green bell pepper, diced – Brings color and crunch
- Garlic clove, minced – Enhances savory aroma
- Worcestershire sauce (1 tbsp) – Boosts umami flavor
- Onion powder (1 tsp) – Enhances the savory taste
- Garlic powder (1 tsp) – Adds extra depth
- Black pepper (½ tsp) – Mild spice and warmth
- Salt, to taste – Essential seasoning
- Provolone cheese, shredded (1 cup) – Melts beautifully; Cheez Whiz works for a traditional touch
- Hamburger buns (4–6) – To hold the sloppy joe mixture
- Fresh parsley, chopped (optional) – Adds freshness and a pop of color
How to Make Philly Cheesesteak Sloppy Joes
Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the diced onion and green bell pepper and cook until softened, about 5 minutes. The vegetables should be tender but still retain some bite.
Brown the Beef
Add the ground beef to the skillet and cook until browned and no longer pink, about 5 minutes. Break the meat up as it cooks to ensure even browning.
Season the Mixture
Stir in the minced garlic, Worcestershire sauce, onion powder, garlic powder, black pepper, and salt. Mix thoroughly to coat the beef and vegetables evenly with the seasonings.
Melt the Cheese
Reduce the heat to low and sprinkle shredded provolone over the beef mixture. Cover the skillet for 2–3 minutes until the cheese melts into gooey perfection.
Prepare the Buns
While the cheese is melting, toast the hamburger buns until lightly golden for added texture and flavor.
Assemble the Sloppy Joes
Spoon the cheesy beef mixture onto the bottom half of each bun. Top with the remaining bun and garnish with fresh parsley if desired. Serve warm and enjoy!
Tips for Success
- Use medium heat to sauté vegetables and brown beef for even cooking
- Covering the skillet while melting cheese ensures it becomes perfectly gooey
- Toasting the buns prevents sogginess and adds a nice crunch
- Customize the cheese: provolone for a classic taste, or Cheez Whiz for a traditional Philly flavor
Equipment Needed
- Large skillet or frying pan
- Wooden spoon or spatula
- Knife and cutting board
- Toaster or oven (for buns)
Recipe Variations
- Spicy Philly Sloppy Joes: Add sliced jalapeños or a dash of hot sauce
- Mushroom Twist: Sauté mushrooms with the onions and peppers for extra umami
- Low-Carb Option: Serve on lettuce wraps instead of buns
- Cheesy Upgrade: Mix provolone and cheddar for a richer cheese flavor
Serving Suggestions
Serve these Philly Cheesesteak Sloppy Joes with crispy fries, sweet potato wedges, or a simple green salad. They’re also perfect for a game day spread or casual family dinner.
FAQs
Can I make these ahead of time?
Yes, cook the beef and vegetable mixture ahead and store in the refrigerator for up to 2 days. Reheat and melt cheese just before serving.
Can I use another type of cheese?
Provolone is classic, but Cheez Whiz, mozzarella, or cheddar all work well.
Is this recipe suitable for freezing?
The beef mixture can be frozen without cheese. Add cheese fresh when reheating.
How do I keep the buns from getting soggy?
Toast them lightly and assemble just before serving.
The Best Philly Cheesesteak Sloppy Joes
- Total Time: 35 minutes
- Yield: 4–6 servings
Description
The Best Philly Cheesesteak Sloppy Joes are loaded with ground beef, sautéed peppers and onions, and melted provolone cheese. A fun twist on the classic Philly cheesesteak, perfect for a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup provolone cheese, shredded (or Cheez Whiz for a traditional touch)
- 4–6 hamburger buns
- Salt, to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add diced onion and green bell pepper; cook until softened, about 5 minutes.
- Add ground beef and cook until browned, about 5 minutes.
- Stir in minced garlic, Worcestershire sauce, onion powder, garlic powder, black pepper, and salt.
- Reduce heat to low and sprinkle shredded provolone over the beef mixture. Cover to melt cheese, 2–3 minutes.
- Toast hamburger buns until lightly golden.
- Spoon beef and cheese mixture onto the bottom half of each bun. Top with the other half and garnish with parsley.
Notes
- Use Cheez Whiz for a classic Philly flavor.
- Serve warm and enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Sandwich
- Method: Sauté & Melt
- Cuisine: American
Final Thoughts
These Philly Cheesesteak Sloppy Joes take the classic sandwich to a whole new level—cheesy, savory, and bursting with flavor in every bite. Perfect for busy weeknights, casual gatherings, or indulgent lunches, this recipe makes Philly cheesesteak approachable for everyone. Give it a try and watch it become a new favorite at your table.
